Description

Mono- And Diglycerides Of Edible Fat-Forming Acids are a class of non-ionic surfactants widely used as emulsifiers, stabilizers, and dough conditioners in the food industry. Their primary value lies in their ability to create stable mixtures of oil and water, improving texture, shelf life, and overall product quality. This makes them an essential ingredient for manufacturers in the food and beverage, bakery, confectionery, and dairy sectors seeking consistent and reliable performance in their formulations.

Application

• Food Emulsification: Primary use in margarine, spreads, shortenings, and peanut butter to prevent oil separation and ensure a smooth, uniform consistency.
• Bakery & Dough Conditioning: Improves dough machinability, increases volume, and enhances crumb softness and shelf life in bread, cakes, and other baked goods.
• Dairy & Ice Cream Stabilization: Used in ice cream, whipped toppings, and coffee whiteners to control fat crystallization, improve overrun, and provide a smooth, creamy texture.
• Confectionery: Acts as a crystallization inhibitor in chocolate and candy coatings to prevent fat bloom and maintain a glossy appearance.
• Instant Food Products: Enhances the dispersibility and reconstitution of powdered beverages, soups, and dessert mixes.
• Pharmaceutical & Cosmetic Excipients: Serves as an emulsifier and stabilizer in creams, ointments, and lotions.

Basic Information

Product Name	Mono- And Diglycerides Of Edible Fat-Forming Acids
CAS No.	67254-73-3
Molecular Formula	Mixture (CnH2nO4 for monoglycerides; CnH2nO5 for diglycerides)
Molecular Weight	Varies by fatty acid composition
Synonyms	Glycerol Monostearate (GMS); Distilled Monoglycerides; Glycerin Fatty Acid Ester; Mono- and Diglycerides (E471); Glycerol Monooleate; Glyceryl Monostearate; Food Emulsifier E471; Fatty Acid Monoglyceride
EINECS	266-548-0

Quality Control

Our Mono- And Diglycerides are manufactured under strict quality management systems to ensure they meet the stringent requirements of the food and pharmaceutical industries. Production adheres to relevant standards such as FCC (Food Chemicals Codex) and can be supplied in grades compliant with Kosher and Halal certifications. Each batch is supported by a comprehensive Certificate of Analysis (COA) detailing purity, composition, and physical parameters, available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents. Under these conditions, the product has excellent shelf stability.

Specification

Item	Specification
Appearance	White to cream-colored beads, flakes, or powder
Identification (IR)	Complies
Assay (Total Monoglycerides)	≥ 90.0 %
Free Glycerol	≤ 1.0 %
Acid Value	≤ 3.0 mg KOH/g
Iodine Value	≤ 3.0 (for fully hydrogenated grades)
Melting Point	55 - 65 °C
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.