Description

Methyl 2-Methyl-3-Furyl Disulfide is a high-purity sulfur-containing flavor and fragrance compound. This compound is valued for its potent, savory, and meaty aroma profile, making it a critical ingredient for creating authentic flavor experiences. It is primarily sought after by manufacturers in the flavor and fragrance, food processing, and savory seasoning industries.

Application

• Flavor & Fragrance Formulation: A key component in creating savory, roasted, and meaty flavor profiles for processed foods, snacks, and savory applications.
• Processed Food Industry: Used to enhance and standardize the meaty taste in products like soups, sauces, gravies, ready-to-eat meals, and bouillon cubes.
• Savory Seasoning Blends: Incorporated into seasoning mixes for snacks (e.g., chips, crackers) and culinary seasonings to impart a rich, roasted character.
• Pet Food Palatability: Employed as a palatability enhancer in premium wet and dry pet food formulations.
• Functional Fragrances: Used in niche fragrance compositions to add unique savory or roasted notes.
• Research & Development: Serves as a reference standard and a building block in synthetic organic chemistry for flavor and aroma research.

Basic Information

Product Name	Methyl 2-Methyl-3-Furyl Disulfide
CAS No.	65505-17-1
Molecular Formula	C6H8OS2
Molecular Weight	160.26 g/mol
Synonyms	Methyl (2-methyl-3-furyl) disulfide; 2-Methyl-3-(methyldithio)furan; FEMA 3573; (2-Methyl-3-furyl) methyl disulfide; 3-(Methyldithio)-2-methylfuran; Meat Mercaptan; Roasted meat flavor compound
EINECS	Contact for details

Quality Control

Our Methyl 2-Methyl-3-Furyl Disulfide is produced under strict quality management systems. Each batch is analyzed to ensure it meets the high-purity standards required for flavor and fragrance applications. A comprehensive Certificate of Analysis (COA) detailing identity, purity, and specific impurity profiles is provided with every shipment to guarantee consistent quality and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This product is light-sensitive and easily oxidized; for long-term storage, consider an inert atmosphere (e.g., nitrogen or argon blanket) to maintain optimal stability and shelf life.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.550 - 1.560
Specific Gravity (20°C)	1.180 - 1.200

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.