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2,6-Dimethyl-3-[(2-Methyl-3-Furyl)Thio]Heptan-4-One CAS NO 61295-51-0


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CAS No.:61295-51-0

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

2,6-Dimethyl-3-[(2-Methyl-3-Furyl)Thio]Heptan-4-One is a specialized sulfur-containing flavor and fragrance compound. This molecule is valued for its potent, savory, and meaty aroma profile, making it a critical ingredient for creating complex flavor systems. It is primarily sought after by manufacturers in the flavor and fragrance industry, as well as food technologists developing savory applications.

Application

  • Savory Flavor Creation: A key building block for meat, roasted, and umami flavor formulations in processed foods, snacks, and savory sauces.
  • Fragrance Compounds: Used as a trace component in fine fragrances and functional perfumery to add depth and savory nuances.
  • Food Seasonings: Incorporated into seasoning blends, bouillons, and reaction flavors to enhance meaty and roasted notes.
  • Pet Food Palatability: Employed in enhancing the aroma and taste of premium pet food and animal feed products.
  • Flavor Modifier: Acts as a powerful flavor enhancer and modifier in complex savory systems.

Basic Information

Product Name 2,6-Dimethyl-3-[(2-Methyl-3-Furyl)Thio]Heptan-4-One
CAS No. 61295-51-0
Molecular Formula C14H22O2S
Molecular Weight 254.39 g/mol
Synonyms 3-[(2-Methyl-3-furyl)thio]-2,6-dimethylheptan-4-one; 2,6-Dimethyl-3-(2-methyl-3-furylthio)heptan-4-one; 4-Heptanone, 2,6-dimethyl-3-[(2-methyl-3-furanyl)thio]-; FEMA 3949; Meat Ketone; Savory Ketone; 3-[(2-Methyl-3-furanyl)thio]-2,6-dimethyl-4-heptanone
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Quality Control

Our 2,6-Dimethyl-3-[(2-Methyl-3-Furyl)Thio]Heptan-4-One is produced and tested to meet the stringent requirements of the flavor and fragrance industry. We adhere to ISO 9001 quality management principles and can provide material compliant with FEMA GRAS and FDA regulations for food use. A comprehensive Certificate of Analysis (COA) detailing purity, identity, and organoleptic properties is available for every batch.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area at 15-25°C. Due to its highly volatile nature, ensure containers are kept tightly sealed when not in use to prevent evaporation and maintain product integrity.

Specification

Item Specification
Appearance Clear, colorless to pale yellow liquid
Identification (IR) Conforms to reference spectrum
Assay (GC) ≥ 98.0%
Refractive Index (20°C) 1.495 - 1.505
Specific Gravity (20/20°C) 0.980 - 1.010
Solubility Soluble in alcohol and oils, insoluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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