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Triglycerol Monolaurate CAS NO 60599-38-4
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CAS No.:60599-38-4
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Triglycerol Monolaurate is a non-ionic, food-grade surfactant and emulsifier derived from glycerin and lauric acid. This versatile compound is valued for its excellent emulsifying, stabilizing, and conditioning properties, making it a key functional ingredient in numerous formulations. It is essential for manufacturers in the food, personal care, and cosmetic industries seeking to create stable, high-quality emulsions and improve product texture.
Application
- Food Industry: Acts as an emulsifier and stabilizer in baked goods, dairy products (like whipped toppings and ice cream), and margarines to ensure consistent texture and prolong shelf life.
- Personal Care & Cosmetics: Used in creams, lotions, and hair conditioners for its emulsifying and skin-conditioning properties, helping to create smooth, stable formulations.
- Pharmaceuticals: Serves as a non-irritating emulsifier and solubilizer in topical ointments, creams, and controlled-release drug delivery systems.
- Industrial Applications: Functions as a lubricant, anti-static agent, and emulsifier in textile processing, plastic manufacturing, and specialty chemical synthesis.
- Animal Feed: Employed as an emulsifier in feed pellets to improve fat dispersion and nutrient absorption.
Basic Information
| Product Name | Triglycerol Monolaurate |
| CAS No. | 60599-38-4 |
| Molecular Formula | C21H42O8 |
| Molecular Weight | 422.56 g/mol |
| Synonyms | Triglyceryl Monolaurate; Polyglycerol-3 Laurate; Decanoic acid, ester with triglycerol; Lauric acid, triglycerol ester; Triglycerol Laurate; PG3 Laurate; E475 (when used as a food additive); Polyglycerol Ester of Fatty Acids |
| EINECS | 262-340-1 |
Quality Control
Our Triglycerol Monolaurate is manufactured under strict quality management systems. Each batch is tested to ensure it meets relevant food-grade specifications, including potential compliance with FCC (Food Chemicals Codex) and EU food additive regulation (E475) standards where applicable. A comprehensive Certificate of Analysis (COA) detailing purity, composition, and physical parameters is provided with every shipment to guarantee consistency and traceability.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents. Under these conditions, the product has excellent shelf stability.
Specification
| Item | Specification |
|---|---|
| Appearance | Pale yellow to amber viscous liquid |
| Identification (IR) | Complies |
| Assay (Triglycerol Esters) | Min. 90.0% |
| Acid Value | ≤ 5.0 mg KOH/g |
| Saponification Value | 140 - 160 mg KOH/g |
| Hydroxyl Value | 300 - 350 mg KOH/g |
| Water Content | ≤ 1.0% |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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