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Raffinose CAS NO 6227-50-5


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CAS No.:6227-50-5

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Raffinose CAS NO 6227-50-5 is a naturally occurring trisaccharide composed of galactose, glucose, and fructose. This high-purity carbohydrate is valued for its functional properties as a prebiotic fiber and a low-glycemic index sweetener. It serves as a critical raw material and research standard for manufacturers and scientists in the pharmaceutical, nutraceutical, and food science industries.

Application

  • Pharmaceutical Excipient: Used as a stabilizer and bulking agent in lyophilized (freeze-dried) formulations and tablet manufacturing.
  • Prebiotic Ingredient: Incorporated into functional foods and dietary supplements to selectively promote beneficial gut microbiota growth.
  • Research & Diagnostic Reagent: Serves as a standard and substrate in biochemical research, microbiology, and diagnostic kit development.
  • Food & Beverage Additive: Utilized as a texturizer, humectant, and low-calorie sweetener in specialized food products.
  • Cell Culture & Cryopreservation: Acts as a cryoprotectant agent in the freezing and storage of biological samples and cell lines.
  • Cosmetic Formulations: Employed in skincare products for its moisturizing and skin-conditioning properties.

Basic Information

Product Name Raffinose
CAS No. 6227-50-5
Molecular Formula C18H32O16
Molecular Weight 504.44 g/mol
Synonyms Raffinose; D-(+)-Raffinose; Melitose; Melitriose; Gossypose; 6G-α-D-Galactosylsucrose; α-D-Galactopyranosyl-(1→6)-α-D-glucopyranosyl β-D-fructofuranoside; β-D-Fructofuranosyl O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside
EINECS 228-334-9

Quality Control

Our Raffinose is manufactured under a strict quality management system. Each batch is tested to ensure it meets high-purity standards suitable for pharmaceutical and food-grade applications. A comprehensive Certificate of Analysis (COA), detailing parameters such as assay, optical rotation, and impurity profiles, is provided to guarantee traceability and batch-to-batch consistency.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture.

Specification

Item Specification
Appearance White to off-white crystalline powder
Identification (IR) Conforms to standard
Assay (HPLC) ≥ 98.0%
Specific Optical Rotation +104° to +108°
Loss on Drying ≤ 1.0%
Residue on Ignition ≤ 0.1%
Heavy Metals ≤ 10 ppm
Microbiological Analysis Meets standard limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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