Description

Isomaltohexose is a functional oligosaccharide composed of six glucose units linked primarily by α-1,6 glycosidic bonds. This unique structure provides it with valuable prebiotic properties, making it a key ingredient for promoting digestive health and modulating the gut microbiome. It is widely sought after by manufacturers in the food, nutraceutical, and pharmaceutical industries for its low sweetness, high stability, and excellent solubility. The compound is also identified by the CAS registry number 6175-02-6.

Application

• Prebiotic & Functional Food Ingredient: Used to fortify beverages, dairy products, baked goods, and confectionery to enhance digestive health.
• Dietary Supplements & Nutraceuticals: Incorporated into powder mixes, capsules, and gummies as a premium prebiotic fiber source.
• Pharmaceutical Excipient: Serves as a stabilizer, bulking agent, or taste-masking component in solid dosage forms like tablets.
• Animal Feed Additive: Applied in pet food and livestock feed to improve gut flora and overall animal health.
• Cosmetic & Personal Care: Utilized in skincare formulations for its humectant and skin-conditioning properties.
• Research & Development: Serves as a standard or substrate in biochemical and microbiological studies.

Basic Information

Product Name	Isomaltohexose
CAS No.	6175-02-6
Molecular Formula	C36H62O31
Molecular Weight	990.86 g/mol
Synonyms	IM6; α-D-Glucopyranosyl-(1→6)-α-D-glucopyranosyl-(1→6)-α-D-glucopyranosyl-(1→6)-α-D-glucopyranosyl-(1→6)-α-D-glucopyranosyl-(1→6)-D-glucose; Isomalto-hexaose; 65-α-D-Glucosyl-maltohexaose; Oligosaccharide IM6; Branched Maltooligosaccharide
EINECS	Contact for details

Quality Control

Our Isomaltohexose is produced under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure it meets high-purity standards suitable for food, nutraceutical, and research applications. Certificates of Analysis (COA) documenting key parameters such as assay, moisture content, and microbiological limits are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after each use to prevent absorption of atmospheric moisture, which can lead to caking or degradation.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms
Assay (HPLC)	≥ 95.0% (Isomaltohexose)
Loss on Drying	≤ 5.0%
Specific Rotation	+160° to +170°
Heavy Metals (as Pb)	≤ 10 ppm
Total Aerobic Microbial Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.