Description

Ofurace CAS NO 58810-48-3 is a systemic fungicide belonging to the acylalanine chemical class, valued for its protective and curative action against a range of plant pathogens. Its primary value lies in its effectiveness against oomycete diseases, particularly in high-value crops, by inhibiting RNA synthesis in the target organisms. This product is essential for agricultural chemical formulators, crop protection specialists, and researchers developing solutions for sustainable and productive farming.

Application

• Agricultural Fungicide Formulations: A key active ingredient in systemic fungicides for foliar application and seed treatment.
• Oomycete Disease Control: Specifically effective against diseases caused by Phytophthora and Pythium species in various crops.
• Crop Protection: Used in the cultivation of potatoes, tomatoes, peppers, tobacco, and other vegetables for disease management.
• Seed Treatment: Applied to protect seeds and seedlings from soil-borne damping-off diseases.
• Research & Development: Serves as a reference standard and intermediate in agrochemical research for novel fungicide development.
• Integrated Pest Management (IPM): A component in resistance management strategies within rotational fungicide programs.

Basic Information

Product Name	Ofurace
CAS No.	58810-48-3
Molecular Formula	C14H16ClNO3
Molecular Weight	281.74 g/mol
Synonyms	2-Chloro-N-(2,6-dimethylphenyl)-N-(tetrahydro-2-oxo-3-furanyl)acetamide; Milfuram; RE 20615; Ofurace technical; N-(2,6-Dimethylphenyl)-N-(tetrahydro-2-oxo-3-furanyl)-2-chloroacetamide; 3-(2,6-Dimethylphenyl)-1-(tetrahydro-2-oxo-3-furanyl)-2-chloroacetamide
EINECS	261-456-0

Quality Control

Our Ofurace is manufactured under strict quality management systems to ensure batch-to-batch consistency and high purity. The product undergoes rigorous analytical testing, including HPLC for assay and impurity profiling, to meet technical-grade specifications. A Certificate of Analysis (COA) detailing all quality parameters is provided with each shipment to guarantee compliance with your formulation requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated place at room temperature (15-25°C). Keep away from heat, sparks, and open flame. Store separately from strong bases and foodstuffs.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to structure
Assay (HPLC)	≥ 95.0%
Melting Point	145 - 150 °C
Loss on Drying	≤ 0.5%
Related Substances (HPLC)	Total impurities ≤ 2.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.