Description

α-D-Glucopyranoside, β-D-Fructofuranosyl, Octanoate is a specific sucrose fatty acid ester, a non-ionic surfactant derived from the esterification of sucrose with octanoic (caprylic) acid. This compound is valued for its excellent emulsifying, stabilizing, and conditioning properties, offering a biodegradable and biocompatible alternative to many synthetic surfactants. It is primarily utilized by manufacturers in the food, cosmetic, and pharmaceutical industries seeking natural-origin, high-performance ingredients.

Application

• Food Industry: Acts as an emulsifier and stabilizer in baked goods, dairy products, and confectionery, improving texture and shelf life.
• Cosmetics & Personal Care: Used as a mild surfactant and emulsifier in creams, lotions, shampoos, and cleansers, providing gentle cleansing and skin feel.
• Pharmaceuticals: Serves as an excipient in topical formulations and oral delivery systems for its emulsifying and solubilizing capabilities.
• Industrial Applications: Functions as a biodegradable dispersant and wetting agent in agrochemicals and specialty chemical formulations.
• Research & Development: Employed as a biochemical reagent and a model compound in surfactant and carbohydrate chemistry studies.

Basic Information

Product Name	α-D-Glucopyranoside, β-D-Fructofuranosyl, Octanoate
CAS No.	56449-38-8
Molecular Formula	C20H34O12
Molecular Weight	466.48 g/mol
Synonyms	Sucrose Octanoate; Sucrose Caprylate; Sucrose Monoocatanoate; Octanoic Acid, Sucrose Ester; Sucrose Fatty Acid Ester (C8); S-1170 (Commercial Designation); Sucrose Ester S-8; D-(+)-Saccharose Octanoate
EINECS	Contact for details

Quality Control

Our α-D-Glucopyranoside, β-D-Fructofuranosyl, Octanoate is produced under a stringent quality management system. Each batch is tested to ensure it meets high-purity standards suitable for food, cosmetic, and pharmaceutical applications. We provide comprehensive Certificates of Analysis (COA) detailing assay, impurity profiles, and physical specifications. Compliance with relevant standards, including Food Chemical Codex (FCC) and cosmetic-grade requirements, is assured.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept under dry conditions to prevent caking or hydrolysis. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	White to off-white powder or solid
Identification (IR)	Conforms
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 2.0%
Residue on Ignition	≤ 0.5%
Heavy Metals (as Pb)	≤ 10 ppm
Microbiological Control	Meets standard limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.