Description

Flavaprin CAS NO 53846-49-4 is a high-purity chemical compound primarily utilized as a flavoring agent and intermediate in advanced synthesis. Its consistent quality and reliable performance make it a critical component for manufacturers requiring precise organoleptic properties and chemical functionality. This product is essential for industries such as food and beverage flavoring, fragrance creation, and pharmaceutical research where purity and stability are paramount.

Application

• Flavor and Fragrance Industry: Used as a key intermediate or modifier in the synthesis of complex flavor and aroma compounds.
• Food & Beverage Additives: Employed as a flavoring agent to impart specific taste profiles in processed foods and beverages.
• Pharmaceutical Intermediates: Serves as a building block in the synthesis of active pharmaceutical ingredients (APIs) and other fine chemicals.
• Research & Development: Utilized in academic and industrial R&D for studying flavor chemistry and developing new sensory compounds.
• Cosmetics and Personal Care: Incorporated into formulations where specific, stable fragrance notes are required.
• Animal Feed Additives: Used to enhance the palatability of feed for livestock and pets.

Basic Information

Product Name	Flavaprin
CAS No.	53846-49-4
Molecular Formula	C9H11NO2
Molecular Weight	165.19 g/mol
Synonyms	2-Acetamido-5-methylbenzoic acid; 5-Methyl-2-acetamidobenzoic acid; N-Acetyl-5-methylanthranilic acid; Flavaprine; 2-(Acetylamino)-5-methylbenzoic acid; 53846-49-4; NSC 163044
EINECS	Contact for details

Quality Control

Our Flavaprin is manufactured under a strict quality management system. Every batch undergoes comprehensive analytical testing to ensure it meets high-purity standards suitable for flavor, fragrance, and pharmaceutical intermediate applications. A Certificate of Analysis (COA) detailing purity, identity, and impurity profiles is provided with each shipment and is available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after opening to prevent degradation from atmospheric moisture.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to structure
Assay (HPLC)	≥ 98.0%
Loss on Drying	≤ 1.0%
Residue on Ignition	≤ 0.1%
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.