Description

Fema 3672 CAS NO 53833-30-0 is a high-purity chemical compound, also known as 2,5-Dimethyl-4-hydroxy-3(2H)-furanone, valued for its potent flavor and aroma characteristics. This material is essential for creating authentic, high-impact sensory profiles in a variety of consumer products. It is primarily sought by manufacturers in the flavor and fragrance, food and beverage, and pharmaceutical industries for its reliable performance.

Application

• Flavor & Fragrance Formulation: A key ingredient for imparting sweet, caramel, and fruity notes in perfumes, colognes, and air fresheners.
• Food & Beverage Enhancement: Used to create and intensify flavors in baked goods, confectionery, dairy products, and beverages.
• Pharmaceutical Flavoring: Employed as a flavoring agent in syrups, chewable tablets, and oral care products to improve palatability.
• Tobacco Flavoring: Utilized to enhance and modify the flavor profile of tobacco products.
• Nutraceutical & Supplement Production: Incorporated into dietary supplements and functional foods for flavor masking and enhancement.
• Research & Development: Serves as a reference standard and building block in synthetic organic chemistry and sensory science research.

Basic Information

Product Name	Fema 3672
CAS No.	53833-30-0
Molecular Formula	C6H8O3
Molecular Weight	128.13 g/mol
Synonyms	2,5-Dimethyl-4-hydroxy-3(2H)-furanone; 4-Hydroxy-2,5-dimethyl-3(2H)-furanone; Furaneol; Strawberry furanone; Pineapple ketone; FEMA 3672; DHF; DMHF
EINECS	258-814-1

Quality Control

Our Fema 3672 is produced under strict quality management systems to ensure batch-to-batch consistency and purity. We provide comprehensive quality assurance, with testing against established specifications for identity, purity, and safety. Certificates of Analysis (COA) are available for every batch to support your regulatory and quality documentation needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its properties of being easily oxidized (store under inert atmosphere) and highly volatile, the container must be kept tightly sealed when not in use to prevent degradation and loss of potency. Keep away from heat, sparks, and open flame.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to reference spectrum
Assay (HPLC)	≥ 98.0%
Melting Point	77°C - 82°C
Loss on Drying	≤ 0.5%
Residue on Ignition	≤ 0.1%
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.