Description

Hexahydrocolupulone is a refined derivative of hop-derived beta acids, specifically a hydrogenated form of colupulone. This compound is valued for its enhanced stability and specific organoleptic properties compared to its precursor. It serves as a key analytical reference standard and a specialized ingredient for industries focused on flavor modulation and product development. Primary users include manufacturers in the brewing, food flavoring, and nutraceutical sectors seeking precise control over bitterness and shelf-life characteristics.

Application

• Analytical Reference Standard: Used in HPLC and LC-MS methods for the quantification of hop acids and their derivatives in raw materials and finished products.
• Brewing Industry Research: Employed in studies to understand the impact of hydrogenated hop components on beer flavor stability, foam retention, and bitterness profiles.
• Flavor & Fragrance: Acts as a precursor or modifier for developing specialized bittering agents and complex flavor notes in food and beverage applications.
• Nutraceutical Formulation: Investigated for potential use in dietary supplements due to its derived bioactive properties from hops.
• Quality Control Laboratories: Essential for calibrating equipment and validating analytical methods for hop product manufacturers and large-scale breweries.

Basic Information

Product Name	Hexahydrocolupulone
CAS No.	52755-22-3
Molecular Formula	C26H40O5
Molecular Weight	432.6 g/mol
Synonyms	Hexahydrocolupulone; Dihydroisohumulone B; Hydrogenated Colupulone; 3,5,6-Trihydroxy-4-(3-methyl-2-butenyl)-2-(3-methylbutyl)-4,6-bis(3-methylbut-2-en-1-yl)cyclohexa-2,5-dien-1-one (hydrogenated); Tetrahydroisohumulone B (related derivative); HHC; Beta Acid Hydrogenation Product
EINECS	Contact for details

Quality Control

Our Hexahydrocolupulone is produced and handled under strict quality management protocols. Each batch is characterized using advanced analytical techniques including HPLC, NMR, and mass spectrometry to ensure identity, purity, and consistency. A comprehensive Certificate of Analysis (COA) detailing purity, assay, and impurity profiles is provided with every shipment to support your quality assurance and regulatory needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). The product is light-sensitive and should be handled under appropriate conditions to maintain stability.

Specification

Item	Specification
Appearance	Off-white to pale yellow powder or solid
Identification (IR)	Conforms to reference spectrum
Identification (HPLC)	Retention time matches reference standard
Assay (HPLC)	≥ 95.0%
Related Substances (HPLC)	Total impurities ≤ 5.0%
Loss on Drying	≤ 2.0%
Residue on Ignition	≤ 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.