Description

α-D-Glucopyranoside, β-D-Fructofuranosyl, (Z)-9-Octadecenoate is a specialized sucrose ester derivative, specifically the mono-oleate ester of sucrose. This compound is valued for its unique amphiphilic properties, combining the hydrophilic sucrose moiety with a lipophilic oleic acid chain. It serves as a high-performance, non-ionic surfactant and emulsifier, prized for its biodegradability and mildness. Key industries that utilize this chemical include food processing, cosmetics, pharmaceuticals, and agrochemicals for formulating stable emulsions and improving product texture.

Application

• Food Industry Emulsifier: Used in baked goods, dairy products, and confectionery to stabilize oil-in-water emulsions and improve texture.
• Cosmetic & Personal Care Formulations: Acts as a mild surfactant and emulsifier in creams, lotions, and cleansers, enhancing skin feel and stability.
• Pharmaceutical Excipient: Employed as a solubilizer and emulsifying agent in topical drug delivery systems and oral suspensions.
• Agrochemical Adjuvant: Enhances the spreading, penetration, and efficacy of pesticides and herbicides in crop protection formulations.
• Industrial Surfactant: Used in specialty cleaning products, lubricants, and polymer processing as a biodegradable dispersing agent.
• Biomedical Research: Serves as a substrate or model compound in enzymatic studies and membrane research due to its specific structure.

Basic Information

Item	Detail
Product Name	α-D-Glucopyranoside, β-D-Fructofuranosyl, (Z)-9-Octadecenoate
CAS No.	52683-61-1
Molecular Formula	C30H54O12
Molecular Weight	606.75 g/mol
Synonyms	Sucrose Monooleate; Sucrose Oleate; Sucrose Monooctadec-9-enoate; (Z)-9-Octadecenoic Acid Sucrose Ester; FEMA 4142; Sucrose Ester O-1570; S-1570; E 473 (when used as a food additive)
EINECS	Contact for details

Quality Control

Our α-D-Glucopyranoside, β-D-Fructofuranosyl, (Z)-9-Octadecenoate is produced under a strict quality management system. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency. We provide Certificates of Analysis (COA) that detail specifications such as assay, acid value, and moisture content. Our quality protocols are designed to meet the requirements of various applications, including food-grade (FCC, E 473) and cosmetic standards. Certificates of Analysis (COA) are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is easily oxidized and should be stored under an inert atmosphere (e.g., nitrogen) for long-term stability. Keep away from heat, sparks, and open flame. Isolate from strong oxidizing agents.

Specification

Item	Specification
Appearance	Off-white to pale yellow waxy solid or paste
Identification (IR)	Conforms to structure
Assay (HPLC)	≥ 95.0%
Acid Value	≤ 5.0 mg KOH/g
Saponification Value	Contact for details
Moisture (KF)	≤ 2.0%
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.