Description

Vinclozolin is a selective fungicide belonging to the dicarboximide chemical class, valued for its protective and curative action against a range of economically significant fungal pathogens. Its primary value proposition lies in providing reliable, broad-spectrum control of botrytis and sclerotinia diseases, which are major threats to crop yield and quality. This product is essential for agricultural professionals and formulators in the crop protection industry seeking effective disease management solutions for fruits, vegetables, and ornamental plants.

Application

• Botrytis cinerea (Gray Mold) Control: Widely used in vineyards, strawberry fields, and greenhouse crops to prevent and treat gray mold, a primary cause of post-harvest losses.
• Sclerotinia sclerotiorum (White Mold) Management: Applied to oilseed rape (canola), sunflowers, beans, and lettuce to control white mold and prevent stem rot.
• Fruit & Vegetable Protection: Utilized on a variety of crops including grapes, stone fruits, berries, and leafy vegetables to safeguard against key fungal diseases during growth and storage.
• Ornamental & Turf Fungicide: Incorporated into formulations for protecting ornamental plants in nurseries and turfgrass on golf courses and sports fields from fungal infections.
• Agricultural Formulations: Serves as a key active ingredient in the manufacturing of wettable powders (WP), suspension concentrates (SC), and other commercial fungicide formulations.
• Post-Harvest Treatment: Used in certain registered applications to extend the shelf-life of produce by inhibiting fungal development after harvest.

Basic Information

Product Name	Vinclozolin
CAS No.	50471-44-8
Molecular Formula	C12H9Cl2NO3
Molecular Weight	286.11 g/mol
Synonyms	3-(3,5-Dichlorophenyl)-5-ethenyl-5-methyl-2,4-oxazolidinedione; Ronilan; Ornalin; Curalan; Vorlan; BAS 352F; (RS)-3-(3,5-Dichlorophenyl)-5-methyl-5-vinyl-1,3-oxazolidine-2,4-dione
EINECS	256-599-6

Quality Control

Our Vinclozolin is manufactured under strict quality management systems to ensure batch-to-batch consistency and efficacy. The product undergoes rigorous analytical testing, including assay by HPLC and identification by FT-IR, to confirm identity and purity. Certificates of Analysis (COA) detailing all quality parameters are available upon request to support your regulatory and formulation needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from heat, open flames, and incompatible materials. Ensure the storage area is designated for agrochemicals and is secured against unauthorized access.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to reference spectrum
Assay (HPLC)	≥ 95.0%
Melting Point	108°C - 110°C
Loss on Drying	≤ 0.5%
Residue on Ignition	≤ 0.1%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.