Description

Thiocineole is a sulfur-containing organic compound derived from cineole, offering unique organoleptic and chemical properties. This specialty chemical is valued for its ability to impart distinct sulfurous, savory, and roasted notes, making it a powerful tool for flavor and fragrance creation. It serves as a key intermediate and aroma chemical for manufacturers in the flavor & fragrance, food ingredient, and fine chemical synthesis sectors seeking to develop complex sensory profiles.

Application

• Flavor & Fragrance Industry: Used as a building block for creating savory, meaty, roasted, and alliaceous (garlic/onion) flavor notes in processed foods, snacks, and savory applications.
• Aroma Chemical Synthesis: Serves as a versatile intermediate for synthesizing more complex sulfur-containing aroma molecules and terpene derivatives.
• Food Ingredient Manufacturing: Incorporated into reaction flavors and process flavorings to enhance umami and savory character.
• Fine Chemical Production: Utilized in organic synthesis and research for introducing the thiocineole moiety into novel compounds.
• Perfumery: Provides unique sulfurous-herbaceous accents in specialty fragrance compositions for personal care and home care products.

Basic Information

Product Name	Thiocineole
CAS No.	5718-75-2
Molecular Formula	C10H18S
Molecular Weight	170.31 g/mol
Synonyms	1,3,3-Trimethyl-2-thiabicyclo[2.2.2]octane; 2-Thiabicyclo[2.2.2]octane, 1,3,3-trimethyl-; Thiocinéole; Sulfur analog of cineole; Thia-1,8-cineole
EINECS	227-200-3

Quality Control

Our Thiocineole is produced and tested under a rigorous quality management system to ensure batch-to-batch consistency and purity. We provide comprehensive Certificates of Analysis (COA) with each shipment, detailing key parameters such as assay, identity, and impurity profile. Our quality commitment aligns with industry best practices for flavor and fragrance ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). This product is easily oxidized and should be stored under an inert atmosphere (e.g., nitrogen) for long-term stability. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 95.0%
Refractive Index (20°C)	1.485 - 1.495
Specific Gravity (20/20°C)	0.950 - 0.980

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.