Description

Verbascose is a naturally occurring oligosaccharide belonging to the raffinose family of sugars, characterized by its unique α-galactosyl structure. This compound serves as a valuable prebiotic fiber and functional ingredient, influencing gut microbiota composition and promoting digestive health. It is primarily utilized by manufacturers in the nutraceutical, functional food, and pharmaceutical research sectors seeking advanced carbohydrate-based actives.

Application

• Nutraceutical & Dietary Supplements: As a prebiotic ingredient to support the growth of beneficial gut bacteria like Bifidobacteria.
• Functional Food & Beverage Formulation: Incorporated into health-focused products such as probiotic yogurts, drinks, and snack bars to enhance fiber content and digestive benefits.
• Pharmaceutical Research: Used as a standard or intermediate in metabolic studies, glycobiology research, and the development of gastrointestinal therapeutics.
• Cosmeceuticals: Explored for its potential skin microbiome-modulating properties in topical formulations.
• Animal Nutrition: As a feed additive to improve gut health and nutrient absorption in livestock and pets.
• Biochemical Reagent: Serves as a high-purity substrate or standard in enzymatic assays and analytical chemistry.

Basic Information

Product Name	Verbascose
CAS No.	546-62-3
Molecular Formula	C30H52O26
Molecular Weight	828.73 g/mol
Synonyms	O-α-D-Galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside; α-D-Gal-(1→6)-α-D-Gal-(1→6)-α-D-Gal-(1→6)-α-D-Glc; Stachyose Galactoside; Verbascotetraose
EINECS	208-897-6

Quality Control

Our Verbascose is produced under strict quality management systems to ensure batch-to-batch consistency and high purity. Each lot is tested against comprehensive specifications using advanced analytical techniques such as HPLC. A Certificate of Analysis (COA) detailing purity, identity, and safety parameters is provided with every shipment. We support compliance with relevant standards for research and ingredient use.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive). Ensure the container is kept tightly sealed in a dry environment to prevent absorption of moisture, which can lead to caking or degradation.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference standard
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 5.0%
Specific Rotation	Contact for details
Heavy Metals	< 10 ppm
Residual Solvents	Complies with ICH guidelines
Microbiological Count	Within acceptable limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.