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Xylosucrose CAS NO 512-66-3


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CAS No.:512-66-3

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Xylosucrose is a non-reducing disaccharide composed of xylose and fructose, known for its unique sweetness profile and functional properties. This compound is valued for its potential as a low-calorie sweetener and prebiotic agent in advanced food and nutraceutical formulations. It serves as a critical ingredient for manufacturers in the food, beverage, and pharmaceutical industries seeking innovative sugar alternatives and functional carbohydrates.

Application

  • Functional Food & Beverage Ingredient: Used as a bulking agent and sweetener in sugar-free and reduced-calorie products.
  • Nutraceutical & Dietary Supplements: Employed as a prebiotic substrate to support gut health and microbiome balance.
  • Pharmaceutical Excipient: Serves as a taste-masking agent and stabilizer in syrups and oral liquid formulations.
  • Biochemical Research: Utilized as a standard or substrate in enzymatic studies and carbohydrate metabolism research.
  • Cosmetic Formulations: Acts as a humectant and skin-conditioning agent in personal care products.
  • Animal Feed Additive: Incorporated as a palatability enhancer and functional carbohydrate in specialty feeds.

Basic Information

Product Name Xylosucrose
CAS No. 512-66-3
Molecular Formula C11H20O10
Molecular Weight 312.27 g/mol
Synonyms O-β-D-Xylopyranosyl-(1→2)-β-D-fructofuranoside; 1-O-β-D-Xylopyranosyl-D-fructose; Xylosylfructose; Xylosucrose; D-Xylopyranosyl β-D-fructofuranoside; β-D-Xylosyl-(1→2)-β-D-fructofuranoside; Xylosucrose (Xylosyl Fructose)
EINECS 208-146-9

Quality Control

Our Xylosucrose is produced under strict quality management systems to ensure batch-to-batch consistency and purity. We offer grades suitable for food, nutraceutical, and research applications, with specifications aligned with industry expectations for carbohydrate ingredients. A comprehensive Certificate of Analysis (COA) detailing purity, identity, and safety parameters is provided with each shipment to guarantee compliance with your requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive). Keep the container tightly sealed in a dry environment to prevent absorption of moisture and caking.

Specification

Item Specification
Appearance White to off-white crystalline powder
Identification (IR) Conforms
Assay (HPLC) ≥ 98.0%
Loss on Drying ≤ 2.0%
Specific Rotation [α]20/D: Contact for details
Residue on Ignition ≤ 0.1%
Heavy Metals ≤ 10 ppm
Microbiological Analysis Meets standard criteria for food-grade materials

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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