Description

Ceramide (Egg, Chicken) is a naturally derived sphingolipid, a key component of the skin's lipid barrier. This high-purity ingredient is valued for its exceptional moisturizing and skin-protective properties, making it a cornerstone in advanced cosmetic and dermatological formulations. It is essential for manufacturers in the personal care, nutraceutical, and pharmaceutical industries seeking to develop premium products focused on skin health and barrier repair.

Application

• Cosmetic & Skincare Formulations: As a primary active in anti-aging creams, serums, and lotions to restore skin barrier function and improve hydration.
• Dermatological Preparations: Used in therapeutic products for treating conditions like eczema, psoriasis, and dry, sensitive skin.
• Hair Care Products: Incorporated into conditioners and treatments to strengthen hair, improve manageability, and enhance shine.
• Nutraceuticals & Dietary Supplements: Served as an ingredient in capsules or powders targeting skin health and wellness from within.
• Biomedical Research: Utilized as a standard or reagent in lipidomics research and studies on cell signaling and apoptosis.
• High-End Personal Care: A key ingredient in luxury skincare lines where natural origin and proven efficacy are paramount.

Basic Information

Product Name	Ceramide (Egg, Chicken)
CAS No.	477243-06-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Egg Ceramide; Chicken Egg Ceramide; Ceramide E; Ceramide III; N-Acyl Sphingosine; Sphingolipid Ceramide; (2S,3R,4E)-2-Acylaminooctadec-4-ene-1,3-diol; Kerasin
EINECS	Contact for details

Quality Control

Our Ceramide (Egg, Chicken) is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation, to ensure it meets stringent specifications for cosmetic and research applications. Certificates of Analysis (COA) documenting purity, heavy metals, and microbiological limits are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C (refrigerated) or as specified on the label. This product is easily oxidized (store under inert atmosphere) and light-sensitive (store away from light). Keep container tightly sealed under an inert gas blanket after opening to maximize shelf life.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 2.0%
Residue on Ignition	≤ 0.5%
Heavy Metals (as Pb)	≤ 20 ppm
Total Microbial Count	≤ 1000 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.