Description

Allyl Dithiopropanoate is a sulfur-containing organic compound with the CAS number 41830-43-7, characterized by its distinct organoleptic properties. This chemical is valued for its ability to impart unique flavor and aroma profiles, making it a critical ingredient in advanced fragrance and flavor creation. It is primarily sought after by manufacturers in the flavor and fragrance, food science, and fine chemical synthesis industries for developing complex sensory experiences.

Application

• Flavor & Fragrance Industry: A key intermediate or component in the synthesis of complex flavorings and fragrances, particularly for creating savory, roasted, or meaty notes.
• Food Additive Synthesis: Used in the production of flavor enhancers and aroma chemicals for processed foods, snacks, and savory products.
• Fine Chemical Manufacturing: Serves as a building block in organic synthesis for pharmaceuticals, agrochemicals, and other specialty chemicals requiring sulfur functionalities.
• Research & Development: Utilized in academic and industrial R&D labs for studying sulfur chemistry and developing new organoleptic compounds.
• Perfumery: Incorporated into fragrance compositions to add depth and unique sulfurous or tropical fruit nuances.

Basic Information

Product Name	Allyl Dithiopropanoate
CAS No.	41830-43-7
Molecular Formula	C6H10OS2
Molecular Weight	162.27 g/mol
Synonyms	Allyl 3,3'-Dithiodipropionate; 3,3'-Dithiodipropionic Acid Diallyl Ester; Diallyl 3,3'-Dithiodipropionate; Allyl Ester of 3,3'-Dithiodipropionic Acid; Propanoic acid, 3,3'-dithiobis-, diallyl ester; Diallyl Dithiodipropionate
EINECS	Contact for details

Quality Control

Our Allyl Dithiopropanoate is produced under strict quality management protocols to ensure batch-to-batch consistency and high purity. We provide comprehensive Certificates of Analysis (COA) with each shipment, detailing key parameters such as assay, identity, and impurity profiles. For customers with specific regulatory needs, we can discuss compliance with relevant flavor and fragrance industry standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong oxidizing agents and heat sources. Due to its sulfur-containing nature and potential for odor, ensure containers are properly sealed.

Specification

Item	Specification
Appearance	Clear to pale yellow liquid
Identification (IR)	Conforms to structure
Assay (GC/HPLC)	≥ 95.0%
Refractive Index	Contact for details
Specific Gravity	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.