Description

Lavandulol is a naturally occurring monoterpenoid alcohol, a key aromatic constituent of lavender oil. This compound is highly valued for its characteristic floral, woody, and slightly herbaceous scent profile, making it a cornerstone material in sophisticated fragrance creation. It is essential for perfumers and flavorists seeking to replicate or enhance the authentic aroma of lavender and related botanical notes. Industries including fine fragrance, cosmetics, personal care, and high-end flavoring rely on its consistent quality and purity for premium product formulations.

Application

• Fragrance & Perfumery: A primary building block for lavender, fougère, chypre, and floral accords in fine perfumes, colognes, and eau de toilettes.
• Cosmetics & Personal Care: Used as a fragrance ingredient in soaps, lotions, shampoos, creams, and other scented personal care products.
• Aromatherapy & Wellness: Incorporated into essential oil blends, diffuser oils, and massage oils for its calming and relaxing aromatic properties.
• Flavoring Agent: Employed in niche food and beverage applications to impart subtle floral and herbal notes, particularly in gourmet flavors.
• Household Products: Adds a fresh, clean lavender scent to premium detergents, fabric softeners, and air fresheners.
• Chemical Synthesis: Serves as a chiral intermediate or starting material in the synthesis of more complex fragrance molecules and fine chemicals.

Basic Information

Product Name	Lavandulol
CAS No.	498-16-8
Molecular Formula	C10H18O
Molecular Weight	154.25 g/mol
Synonyms	2-Isopropenyl-5-methyl-4-hexen-1-ol; (S)-Lavandulol; L-Lavandulol; (-)-Lavandulol; 5-Methyl-2-(1-methylethenyl)-4-hexen-1-ol; Lavandulyl alcohol; 4-Hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, (S)-
EINECS	207-857-0

Quality Control

Our Lavandulol is produced and tested under strict quality management systems to ensure it meets the high purity and organoleptic standards required by the fragrance and flavor industries. Each batch is analyzed for identity, purity, and olfactory profile. A comprehensive Certificate of Analysis (COA) detailing specifications such as assay, optical rotation, and chromatographic purity is provided with every shipment to guarantee consistency and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from heat, sparks, and open flame. For long-term storage, consider filling the headspace with an inert gas such as nitrogen to minimize oxidation.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 95.0%
Optical Rotation	-5.0° to -12.0° (c=1, EtOH)
Refractive Index (20°C)	1.465 - 1.475
Relative Density (20°C)	0.870 - 0.890

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.