Description

Dihydrocarveol is a saturated monoterpenoid alcohol derived from natural sources like caraway and spearmint oils. This compound is valued for its clean, minty-herbaceous odor profile and its utility as a versatile chemical intermediate. It serves as a key ingredient for manufacturers in the fragrance, flavor, and pharmaceutical sectors seeking natural-character organoleptic properties or specific chiral synthons. Our supply of Dihydrocarveol CAS NO 619-01-2 ensures consistent quality and reliable availability for industrial applications.

Application

• Fragrance & Perfumery: Used as a fragrance ingredient and aroma chemical, imparting fresh, minty, and herbal notes to fine fragrances, cosmetics, and personal care products.
• Flavoring Agent: Employed in the creation of mint, spice, and herbal flavor profiles for food products, beverages, and oral care items.
• Chemical Synthesis: Acts as a chiral building block and intermediate in the synthesis of more complex terpenoids, pharmaceuticals, and fine chemicals.
• Agrochemical Intermediates: Utilized in the research and production of certain pesticides and herbicides due to its terpene backbone.
• Industrial Solvents & Additives: Can serve as a component in specialty solvents, cleaning formulations, or as a mild odor-masking agent.

Basic Information

Product Name	Dihydrocarveol
CAS No.	619-01-2
Molecular Formula	C10H18O
Molecular Weight	154.25 g/mol
Synonyms	Dihydrocarveol; 6-Methyl-3-(1-methylethyl)cyclohexanol; 2-p-Menthen-8-ol, dihydro-; p-Menth-8-en-2-ol, dihydro-; Carveol, dihydro-; (±)-Dihydrocarveol; DL-Dihydrocarveol; NSC 406072; FEMA 2379
EINECS	210-577-8

Quality Control

Our Dihydrocarveol is produced and handled under a strict quality management system. Each batch undergoes comprehensive analytical testing, including chromatographic purity analysis and organoleptic evaluation, to ensure it meets the required specifications for its intended application. Certificates of Analysis (COA) documenting identity, purity, and other critical parameters are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from strong oxidizing agents and heat sources.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic minty, herbal
Identification (IR)	Conforms to reference
Assay (GC)	≥ 95.0%
Optical Rotation	Contact for details
Refractive Index (20°C)	Contact for details
Specific Gravity (20/20°C)	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.