Description

Allose is a rare, naturally occurring monosaccharide sugar, a C-3 epimer of glucose, known for its unique metabolic properties and potential health benefits. This high-purity sugar isomer is gaining significant interest in advanced research and product development due to its low glycemic index and potential as a functional sweetener. It serves as a critical raw material and research standard for pharmaceutical, nutraceutical, and food science industries seeking innovative carbohydrate-based solutions.

Application

• Pharmaceutical Research: Used as a reference standard and as a starting material in the synthesis of novel glycoconjugates, glycomimetics, and potential therapeutic agents.
• Nutraceutical Development: Investigated as a functional sweetener and bioactive ingredient in dietary supplements targeting metabolic health and glycemic control.
• Food Science & Technology: Studied for its application in creating low-calorie, diabetic-friendly food products and beverages due to its distinct sweetness profile.
• Biochemical Research: Employed in enzymatic studies, carbohydrate metabolism research, and as a substrate for specific kinases and isomerases.
• Cosmetic Formulations: Explored for its potential humectant and skin-conditioning properties in advanced personal care products.
• Diagnostic Reagents: Utilized in the preparation of specialized media and reagents for clinical diagnostics and biochemical assays.

Basic Information

Product Name	Allose
CAS No.	39392-62-6
Molecular Formula	C6H12O6
Molecular Weight	180.16 g/mol
Synonyms	D-Allose; Allopyranose; (3R,4S,5R,6R)-6-(Hydroxymethyl)oxane-2,3,4,5-tetrol; D-Allo-hexose; NSC 406042; Rare Sugar Allose; 3-Epiglucose
EINECS	254-439-6

Quality Control

Our Allose CAS NO 39392-62-6 is manufactured under strict quality management systems. Each batch is subjected to comprehensive analytical testing, including HPLC for purity and identity confirmation via IR and optical rotation, to ensure it meets the stringent requirements of research and development applications. Certificates of Analysis (COA) detailing all specifications are provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed after opening to prevent moisture absorption and caking.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to reference standard
Assay (HPLC)	≥ 98.0%
Specific Optical Rotation	+14° to +16° (c=1 in H2O)
Water Content (KF)	≤ 2.0%
Residue on Ignition	≤ 0.1%
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.