Description

Maltosylsucrose is a high-purity, enzymatically derived oligosaccharide, also known by its CAS number 37370-45-9. This compound serves as a versatile functional ingredient, prized for its unique physicochemical properties that enhance product stability and performance. It is primarily utilized by manufacturers in the food, pharmaceutical, and cosmetic industries seeking advanced carbohydrate-based solutions.

Application

• Food Industry: Used as a functional sweetener, humectant, and texturizing agent in confectionery, baked goods, and dairy products.
• Pharmaceutical Excipient: Acts as a stabilizer, bulking agent, and taste-masking component in tablet and syrup formulations.
• Cosmetic & Personal Care: Functions as a skin-conditioning agent and moisturizer in lotions, creams, and serums.
• Biochemical Research: Serves as a substrate or standard in enzymatic studies and carbohydrate metabolism research.
• Probiotic & Nutraceutical Products: Utilized as a prebiotic fiber to support gut health in dietary supplements.
• Specialty Chemical Synthesis: Acts as a chiral building block or intermediate for synthesizing more complex carbohydrate derivatives.

Basic Information

Product Name	Maltosylsucrose
CAS No.	37370-45-9
Molecular Formula	C24H42O21
Molecular Weight	666.58 g/mol
Synonyms	O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside; 4G-α-D-Glucosylmaltose; 1F-β-Fructosylmaltotriose; Maltotriosylfructoside; Maltosyl Sucrose; Sucrosylmaltose; Amylosucrose; Contact for additional trade names.
EINECS	Contact for details

Quality Control

Our Maltosylsucrose is produced under strict quality management systems. Each batch is tested to ensure it meets high-purity standards suitable for food, pharmaceutical, and research applications. A comprehensive Certificate of Analysis (COA), detailing parameters such as assay, purity, and impurity profiles, is provided with every shipment to guarantee traceability and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture, which can lead to caking or degradation.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 5.0%
Specific Rotation	Contact for details
Heavy Metals	< 10 ppm
Residue on Ignition	≤ 0.1%
Microbiological Analysis	Meets standard criteria

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.