Description

Panose is a non-reducing trisaccharide composed of glucose units, serving as a key intermediate in carbohydrate metabolism and biosynthesis. This compound is of significant interest in biochemical research and industrial applications due to its specific structure and function. It is primarily utilized by researchers in enzymology, glycobiology, and by manufacturers in the food and pharmaceutical industries as a standard or substrate.

Application

• Biochemical Research Standard: Used as a reference compound in the study of carbohydrate-active enzymes, including glycosyltransferases and glycoside hydrolases.
• Enzyme Substrate: Acts as a specific substrate for enzymatic assays to determine the activity and kinetics of enzymes like amylases and glucosidases.
• Glycobiology Studies: Employed in research investigating carbohydrate structure, metabolism, and the biosynthesis of complex carbohydrates.
• Food Science: Used in studies related to starch digestion, the development of low-glycemic index foods, and as a potential prebiotic component.
• Pharmaceutical Intermediates: Serves as a building block or chiral starting material in the synthesis of more complex carbohydrate-based pharmaceuticals.
• Diagnostic Reagents: Can be utilized in the formulation of diagnostic kits for measuring specific enzyme activities in clinical settings.

Basic Information

Product Name	Panose
CAS No.	33401-87-5
Molecular Formula	C18H32O16
Molecular Weight	504.44 g/mol
Synonyms	O-α-D-Glucopyranosyl-(1→6)-O-α-D-glucopyranosyl-(1→4)-D-glucose; 62-α-Glucosylmaltose; α-D-Glcp-(1→6)-α-D-Glcp-(1→4)-D-Glcp; 62-α-D-Glucosylmaltose; Panose Trisaccharide
EINECS	Contact for details

Quality Control

Our Panose is produced and tested under strict quality management protocols to ensure high purity and batch-to-batch consistency. Each lot is analyzed using advanced chromatographic and spectroscopic techniques. A comprehensive Certificate of Analysis (COA) detailing purity, identity, and impurity profiles is provided with every shipment to support your research and quality assurance requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept in a desiccated environment to maintain stability and prevent clumping.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference standard
Assay (HPLC)	≥ 95.0%
Water Content (KF)	≤ 5.0%
Specific Rotation	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.