

share
Vanillic Acid 4-β-D-Glucopyranoside CAS NO 32142-31-7
Unit Price:
CAS No.:32142-31-7
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Vanillic Acid 4-β-D-Glucopyranoside is a naturally occurring phenolic glycoside, a key conjugate of vanillic acid. This compound is valued for its role as a biochemical intermediate and its inherent antioxidant properties, making it a compound of significant interest in advanced research and development. It is primarily utilized by researchers and manufacturers in the pharmaceutical, nutraceutical, and cosmetic industries for applications ranging from analytical standards to bioactive ingredient synthesis.
Application
- Pharmaceutical Research: Used as a reference standard or intermediate in the development of novel therapeutics and for pharmacokinetic studies.
- Nutraceutical Development: Serves as a bioactive ingredient or marker compound in dietary supplements targeting oxidative stress.
- Cosmetic Science: Incorporated into formulations for its potential antioxidant and skin-conditioning benefits.
- Biochemical Studies: Employed as a substrate or standard in enzymatic assays and metabolic pathway research.
- Food & Beverage Analysis: Acts as an analytical standard for quality control and authenticity testing of plant-based products.
- Natural Product Isolation: A target compound for extraction and purification from botanical sources.
Basic Information
| Product Name | Vanillic Acid 4-β-D-Glucopyranoside |
| CAS No. | 32142-31-7 |
| Molecular Formula | C14H18O9 |
| Molecular Weight | 330.29 g/mol |
| Synonyms | Vanillic Acid 4-Glucoside; 4-(β-D-Glucopyranosyloxy)-3-methoxybenzoic Acid; Vanillic Acid β-D-Glucoside; 3-Methoxy-4-(β-D-glucopyranosyloxy)benzoic Acid; Glucovanillic Acid; Vanilloyl Glucose |
| EINECS | Contact for details |
Quality Control
Our Vanillic Acid 4-β-D-Glucopyranoside is produced and tested under a strict quality management system. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation via IR and NMR, to ensure it meets the high standards required for research and development. A Certificate of Analysis (COA) detailing all specifications is provided with every shipment.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed in a dry environment to prevent moisture absorption.
Specification
| Item | Specification |
|---|---|
| Appearance | White to off-white powder |
| Identification (IR) | Conforms to structure |
| Identification (HPLC) | Conforms to reference |
| Assay (HPLC) | ≥ 95.0% |
| Water Content | ≤ 5.0% |
| Residue on Ignition | ≤ 0.1% |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
Hot Related Products


Dextran CAS NO 9004-54-0


D-Galactose CAS NO 59-23-4


2-Deoxy-D-Ribose CAS NO 533-67-5


Scyllo-Inositol CAS NO 488-59-5


L-Erythro-2-Pentulose (9Ci) CAS NO 2042-27-5


Maltotriose CAS NO 1109-28-0


Mannobiose CAS NO 14417-51-7


N',N'',N'''-Tetraacetylchitotetraose CAS NO 2706-65-2


D-Mannose CAS NO 3458-28-4


D-Glucose-6-Phosphate Disodium Salt CAS NO 3671-99-6


D-Ribose CAS NO 50-69-1


D-Saccharic Acid Calcium Salt Tetrahydrate CAS NO 5793-89-5


Dulcitol CAS NO 608-66-2


D-Chiro-Inositol CAS NO 643-12-9


Glycogen CAS NO 9005-79-2


Agarose CAS NO 9012-36-6


Chondroitin Sulfate CAS NO 9007-28-7


n-Acetylneuraminic Acid CAS NO 131-48-6


Dl-Glyceraldehyde 3-Phosphate CAS NO 142-10-9


3-o-(3H-Methyl)-D-Glucose CAS NO 146-72-5
Why choose US
Trusted Manufacturer
With our own production facilities, we ensure consistent quality, reliable supply, and full traceability.
Rigorous Quality Assurance
Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.
Advanced R&D Expertise
Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.






