Description

Capsiate is a non-pungent capsaicinoid analog derived from sweet peppers, known for its role in activating TRPV1 receptors. This compound is valued for its potential to influence energy metabolism and thermogenesis without the intense burning sensation associated with capsaicin. It is primarily sought by manufacturers in the nutraceutical, dietary supplement, and functional food and beverage industries for applications in weight management and metabolic health products.

Application

• Dietary Supplements: A key ingredient in weight management and metabolic support formulations, often marketed for its thermogenic properties.
• Functional Foods & Beverages: Incorporated into health-focused products like shakes, bars, and drinks designed to support energy expenditure.
• Sports Nutrition: Used in pre-workout and recovery products aimed at enhancing performance and fat oxidation.
• Cosmeceuticals: Applied in topical creams and serums for its potential skin-conditioning and localized warming effects.
• Pharmaceutical Research: Serves as a reference standard and active ingredient in preclinical studies targeting metabolic disorders and pain pathways.
• Veterinary Health Products: Formulated into supplements for animal health, focusing on metabolic and joint support.

Basic Information

Product Name	Capsiate
CAS No.	205687-01-0
Molecular Formula	C18H28O4
Molecular Weight	308.41 g/mol
Synonyms	Dihydrocapsiate; (4-Hydroxy-3-methoxyphenyl)methyl (E)-8-methyl-6-nonenoate; Capsinoid; Civamide analog; Nonivamide derivative; Sweet pepper extract; CH-19 Sweet extract component
EINECS	Contact for details

Quality Control

Our Capsiate is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation, to ensure it meets stringent specifications for nutraceutical and research use. Certificates of Analysis (COA) documenting assay, related substances, and residual solvents are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed after opening to minimize exposure to moisture.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/IR)	Conforms to standard
Assay (HPLC)	≥ 98.0%
Related Substances (HPLC)	Total impurities ≤ 2.0%
Loss on Drying	≤ 1.0%
Residue on Ignition	≤ 0.1%
Heavy Metals	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.