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Sucrose Tristearate CAS NO 27923-63-3


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CAS No.:27923-63-3

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Sucrose Tristearate is a non-ionic, high-purity sucrose ester derived from sucrose and stearic acid. This versatile compound serves as a highly effective emulsifier, stabilizer, and texturizing agent in a wide range of industrial formulations. It is essential for manufacturers in the food, cosmetic, and pharmaceutical industries seeking natural-origin, multifunctional ingredients to improve product consistency and shelf life.

Application

  • Food Industry: Acts as an emulsifier and stabilizer in dairy products (e.g., ice cream, whipped toppings), baked goods, and confectionery to control texture and prevent separation.
  • Cosmetics & Personal Care: Used in creams, lotions, and makeup as an emulsifier and skin-conditioning agent, providing a smooth, non-greasy feel.
  • Pharmaceuticals: Functions as an excipient in tablet coatings and topical formulations, aiding in drug delivery and improving product stability.
  • Industrial Applications: Serves as a dispersant, lubricant, and release agent in various chemical processes and polymer formulations.
  • Biodegradable Materials: Investigated for use in the production of environmentally friendly plastics and coatings.

Basic Information

Product Name Sucrose Tristearate
CAS No. 27923-63-3
Molecular Formula C54H102O17
Molecular Weight 1023.4 g/mol
Synonyms Sucrose tristearic acid ester; Sucrose trioctadecanoate; S-370; Sucrose ester S-370; Sucrose fatty acid ester (C18:0); SE-3; S 370; Octadecanoic acid, 1,3,6-tris-O-(1-oxooctadecyl)-β-D-fructofuranosyl α-D-glucopyranoside
EINECS 248-730-9

Quality Control

Our Sucrose Tristearate is manufactured under strict quality management systems. Each batch undergoes comprehensive analytical testing, including identification, assay, and impurity profiling, to ensure it meets stringent specifications for food, cosmetic, and pharmaceutical applications. Certificates of Analysis (COA) confirming compliance with relevant standards such as FCC (Food Chemicals Codex) are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed to prevent absorption of atmospheric moisture, which can affect product performance.

Specification

Item Specification
Appearance White to off-white powder or flakes
Identification (IR) Conforms
Assay (HPLC) ≥ 95.0%
Acid Value ≤ 5.0 mg KOH/g
Saponification Value 120 - 140 mg KOH/g
Loss on Drying ≤ 2.0 %
Residue on Ignition ≤ 1.0 %
Heavy Metals (as Pb) ≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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