Description

Monomyristin is a monoglyceride derived from myristic acid, a naturally occurring fatty acid. This compound is valued for its emulsifying, stabilizing, and antimicrobial properties, making it a versatile functional ingredient. It is primarily utilized by manufacturers in the food, cosmetic, and pharmaceutical industries seeking natural and effective formulation aids.

Application

• Food Industry: Used as an emulsifier and stabilizer in baked goods, dairy products, and margarines to improve texture and shelf life.
• Cosmetics & Personal Care: Functions as a non-ionic emulsifier and opacifying agent in creams, lotions, and makeup formulations.
• Pharmaceuticals: Employed as an excipient in tablet and capsule formulations for its lubricant and release-modifying properties.
• Antimicrobial Agent: Leverages its inherent antimicrobial activity for use in preservative systems for various consumer products.
• Chemical Synthesis: Serves as a key intermediate or building block in the synthesis of more complex lipids and surfactants.

Basic Information

Product Name	Monomyristin
CAS No.	27214-38-6
Molecular Formula	C17H34O4
Molecular Weight	302.45 g/mol
Synonyms	Glyceryl Monomyristate; 1-Monomyristin; 1-Monotetradecanoylglycerol; Glycerol 1-Myristate; α-Monomyristin; Tetradecanoic Acid 2,3-Dihydroxypropyl Ester; Myristic Acid Monoglyceride; Glycerin Monomyristate
EINECS	248-329-0

Quality Control

Our Monomyristin is produced and tested under a stringent quality management system. We offer grades suitable for food, cosmetic, and industrial applications, with specifications aligned to relevant industry standards. A comprehensive Certificate of Analysis (COA), detailing purity, identity, and key physical parameters, is provided with each batch to ensure traceability and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This material is hygroscopic (moisture-sensitive) and should be kept under an inert atmosphere (e.g., nitrogen) after opening to prevent oxidation and moisture absorption.

Specification

Item	Specification
Appearance	White to off-white powder or flakes
Identification (IR)	Conforms
Assay (HPLC)	≥ 90.0%
Acid Value	≤ 3.0 mg KOH/g
Iodine Value	≤ 1.0 g I2/100g
Water Content (KF)	≤ 1.0 %
Melting Point	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.