Description

Sucrose Oleate is a non-ionic, biodegradable surfactant derived from the esterification of sucrose with oleic acid. This compound is valued for its excellent emulsifying, stabilizing, and conditioning properties, making it a versatile ingredient in formulations requiring mildness and environmental compatibility. It is primarily utilized by manufacturers in the personal care, cosmetics, food, and pharmaceutical industries.

Application

• Personal Care & Cosmetics: Acts as a primary emulsifier and stabilizer in creams, lotions, and sunscreens, providing a smooth texture and enhancing skin feel.
• Food Industry: Used as an emulsifier in food products like whipped toppings, dairy analogs, and bakery goods to improve texture and shelf stability.
• Pharmaceuticals: Serves as an excipient in topical formulations and oral suspensions for its emulsifying and solubilizing capabilities.
• Industrial Applications: Functions as a dispersant, wetting agent, or emulsifier in agrochemicals, coatings, and cleaning products.
• Biodegradable Products: A key component in "green" or eco-friendly formulations due to its plant-based origin and ready biodegradability.

Basic Information

Product Name	Sucrose Oleate
CAS No.	25496-92-8
Molecular Formula	C30H54O12 (for monoester)
Molecular Weight	606.75 g/mol (for monoester)
Synonyms	Sucrose monooleate; Oleic acid sucrose ester; Saccharose monooleate; Sucrose ester of oleic acid; S-1170; Ryoto Sugar Ester O-1570; Dermofeel® SMO
EINECS	247-041-2

Quality Control

Our Sucrose Oleate is produced under a strict quality management system. Each batch undergoes comprehensive analytical testing to ensure it meets stringent specifications for identity, purity, and performance. Certificates of Analysis (COA) documenting key parameters such as ester content, free fatty acid, and moisture are available upon request. We support compliance with relevant standards for food (FCC), cosmetic, and pharmaceutical applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture, which can affect product quality.

Specification

Item	Specification
Appearance	Off-white to pale yellow waxy solid or paste
Identification (IR)	Complies
Assay (Sucrose Esters)	≥ 90.0 %
Free Fatty Acid (as Oleic Acid)	≤ 3.0 %
Moisture (Karl Fischer)	≤ 3.0 %
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents	Meets ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.