Description

6-Gingerol is a major bioactive phenolic compound and the primary pungent constituent found in fresh ginger root. This compound is of significant commercial and research interest due to its potent anti-inflammatory, antioxidant, and potential chemopreventive properties. It is a critical ingredient for manufacturers in the nutraceutical, pharmaceutical, and cosmetic industries, where it is used to formulate dietary supplements, functional foods, and topical applications targeting wellness and anti-aging.

Application

• Dietary Supplements & Nutraceuticals: A key active ingredient in capsules, tablets, and powders formulated for joint health, digestive support, and systemic antioxidant benefits.
• Pharmaceutical Research & Development: Serves as a reference standard and active pharmaceutical ingredient (API) intermediate in studies focused on inflammation, pain management, and oncology.
• Functional Foods & Beverages: Incorporated into health-focused products like fortified juices, teas, and snacks to enhance their bioactive profile and market appeal.
• Cosmetics & Personal Care: Utilized in anti-aging serums, creams, and lotions for its antioxidant properties, helping to protect skin from environmental stressors.
• Natural Food Preservative: Explored for its antioxidant capacity to extend the shelf life of perishable food products by inhibiting lipid oxidation.
• Veterinary Health Products: Used in supplements for companion and livestock animals to promote anti-inflammatory and digestive health.

Basic Information

Product Name	6-Gingerol
CAS No.	23513-14-6
Molecular Formula	C17H26O4
Molecular Weight	294.39 g/mol
Synonyms	(6)-Gingerol; [6]-Gingerol; 5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone; 1-(4-Hydroxy-3-methoxyphenyl)-5-hydroxydecan-3-one; Gingerol; Zingiber officinale extract (principal component)
EINECS	Contact for details

Quality Control

Our 6-Gingerol is produced and tested under strict quality management systems. We offer grades suitable for research, nutraceutical, and cosmetic applications, with purity levels typically ranging from 95% to 98% by HPLC. Each batch is accompanied by a comprehensive Certificate of Analysis (COA) detailing identity, purity, and impurity profiles. Our quality commitment ensures traceability and consistency for your formulation needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This compound is easily oxidized; for optimal shelf life, storing under an inert atmosphere such as nitrogen or argon is recommended. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Pale yellow to off-white powder or viscous oil
Identification (HPLC/IR)	Conforms to reference standard
Assay (HPLC)	≥ 95.0% - 98.0%
Loss on Drying	≤ 2.0 %
Residue on Ignition	≤ 0.5 %
Heavy Metals (as Pb)	≤ 20 ppm
Total Aerobic Microbial Count	≤ 1000 CFU/g
Total Yeast & Mold Count	≤ 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.