Description

Dextrin Palmitate/Ethylhexanoate is a chemically modified carbohydrate derivative, functioning as a versatile emulsifier and stabilizer. This compound is engineered to enhance the texture, stability, and sensory profile of formulations by effectively combining hydrophilic and lipophilic properties. It is particularly valuable for manufacturers in the cosmetics, personal care, and pharmaceutical industries seeking high-performance, multifunctional ingredients.

Application

• Cosmetic & Personal Care Formulations: Acts as a primary emulsifier and stabilizer in creams, lotions, and sunscreens, providing a smooth, non-greasy feel.
• Pharmaceutical Topicals: Used in ointments, gels, and medicated creams to ensure uniform drug dispersion and stable emulsion systems.
• Skin Care Products: Enhances the texture and moisturizing properties of anti-aging serums, moisturizers, and body butters.
• Hair Care Products: Improves the consistency and conditioning effects in shampoos, conditioners, and styling products.
• Color Cosmetics: Serves as a binder and texture modifier in foundations, BB creams, and lip products.
• Functional Food Additives (where compliant): Potential use as an emulsifier in certain food-grade applications, subject to regional regulatory approval.

Basic Information

Product Name	Dextrin Palmitate/Ethylhexanoate
CAS No.	183387-52-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Dextrin Palmitate Ethylhexanoate; Dextrin Palmitate/2-Ethylhexanoate; Palmitic acid/2-ethylhexanoic acid ester with dextrin; Modified starch palmitate/ethylhexanoate ester; Dextrin ester with palmitic and 2-ethylhexanoic acid; Cosmetic-grade dextrin ester; Dextrin mixed ester (palmitate, ethylhexanoate)
EINECS	Contact for details

Quality Control

Our Dextrin Palmitate/Ethylhexanoate is produced under a strict quality management system. Every batch undergoes comprehensive analytical testing to ensure identity, purity, and performance consistency suitable for high-grade applications. Certificates of Analysis (COA) documenting key parameters are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after opening to prevent moisture absorption and caking.

Specification

Item	Specification
Appearance	White to off-white powder or flakes
Identification (IR)	Conforms
Assay (Ester Content)	Contact for details
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 1.0%
Heavy Metals (as Pb)	≤ 20 ppm
Microbiological Quality	Meets typical cosmetic/pharma guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.