Description

Fluacrypyrim is a modern, broad-spectrum fungicide belonging to the chemical class of pyrimidinamines. This compound is valued for its unique mode of action, which provides effective control against a range of economically significant fungal pathogens, particularly those resistant to other fungicide classes. It is a critical tool for agricultural professionals and formulators seeking reliable crop protection solutions. The product is supplied as Fluacrypyrim CAS NO 178813-81-5, meeting high standards of purity and consistency for industrial use.

Application

Fluacrypyrim is primarily utilized in the agricultural sector for crop protection. Its key applications include:

• Agricultural Fungicide: As a key active ingredient in commercial fungicide formulations for field and specialty crops.
• Control of Powdery Mildew: Highly effective against powdery mildew fungi in various crops including cucurbits, grapes, and ornamentals.
• Disease Management in Fruits: Used in integrated pest management (IPM) programs for apples, pears, and stone fruits to control scab and other foliar diseases.
• Vegetable Crop Protection: Applied for protecting high-value vegetables such as tomatoes, peppers, and cucumbers from fungal infections.
• Resistance Management: Employed in fungicide rotation strategies to mitigate the development of resistance in pathogen populations.
• Technical Material for Formulation: Supplied as a technical-grade active ingredient for the manufacturing of wettable powders (WP), suspension concentrates (SC), and other end-use formulations.

Basic Information

Product Name	Fluacrypyrim
CAS No.	178813-81-5
Molecular Formula	C₁₈H₁₉FN₂O₂
Molecular Weight	314.36 g/mol
Synonyms	Fluacrypyrim; 5-Chloro-6-ethylamino-4-fluoropyrimidine; N-(4-Fluoro-6-methyl-2-pyrimidinyl)-N-(2-methyl-3-phenylpropyl)acetamide; KIF-3535; KUF-1201; KUF-1201A; KUF-1201B; KUF-1201C
EINECS	Contact for details

Quality Control

Our Fluacrypyrim is manufactured under strict quality management systems to ensure batch-to-batch consistency and reliability. The product undergoes rigorous analytical testing, including HPLC for assay and purity verification, to meet technical-grade specifications. Certificates of Analysis (COA) documenting all critical parameters are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from heat, sparks, and open flames. The product should be stored separately from strong oxidizers, strong acids, and strong bases.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to reference spectrum
Assay (HPLC)	≥ 95.0%
Moisture Content (KF)	≤ 1.0%
Related Substances (HPLC)	Total impurities ≤ 3.0%
pH (1% suspension)	5.0 - 8.0

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.