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Protein Hydrolyzates, Wheat, 2-Hydroxy-3-(Trimethylammonio)Propyl, Chlorides CAS NO 156798-11-7


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CAS No.:156798-11-7

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Protein Hydrolyzates, Wheat, 2-Hydroxy-3-(Trimethylammonio)Propyl, Chlorides is a chemically modified wheat protein derivative, specifically a quaternary ammonium compound, designed to impart cationic functionality. This modification is crucial for enhancing substantivity to negatively charged surfaces, such as hair and skin, making it a highly effective conditioning agent. It is primarily sought after by formulators in the personal care and cosmetic industries for its ability to improve manageability, softness, and overall sensory profile in rinse-off and leave-on products.

Application

  • Hair Care Conditioning: Acts as a primary cationic conditioning agent in shampoos, conditioners, and hair masks to reduce static, improve combability, and impart silky feel.
  • Skin Care Formulations: Used in creams, lotions, and cleansers to provide a smooth, velvety after-feel and enhance skin moisturization.
  • Color Cosmetics: Improves the application and wear of foundations, mascaras, and other makeup products by enhancing pigment dispersion and adhesion.
  • Shaving Preparations: Incorporated into shaving gels and foams to provide lubrication and reduce razor drag and irritation.
  • Technical Applications: Serves as a cationic modifier or film-forming agent in industrial coatings and textile treatments.

Basic Information

Product Name Protein Hydrolyzates, Wheat, 2-Hydroxy-3-(Trimethylammonio)Propyl, Chlorides
CAS No. 156798-11-7
Molecular Formula Complex Mixture (Protein Hydrolyzate Derivative)
Molecular Weight Variable (Polymeric Mixture)
Synonyms Hydrolyzed Wheat Protein Hydroxypropyltrimonium Chloride; Wheat Protein Hydroxypropyltrimonium Chloride; Quaternized Wheat Protein; Cationic Wheat Protein; Hydrolyzed Wheat Protein PG-Propyl Silanetriol; Hydrolyzed Wheat Protein, 2-Hydroxy-3-(Trimethylammonio)Propyl Chloride; INCI Name: Hydrolyzed Wheat Protein Hydroxypropyltrimonium Chloride
EINECS Contact for details

Quality Control

Our Protein Hydrolyzates, Wheat, 2-Hydroxy-3-(Trimethylammonio)Propyl, Chlorides is manufactured under strict quality management systems. Each batch is tested to ensure consistent performance, safety, and compliance with relevant cosmetic ingredient standards. A comprehensive Certificate of Analysis (COA), detailing parameters such as nitrogen content, degree of substitution, and microbiological purity, is provided with every shipment to guarantee reliable quality and traceability for your formulations.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture, which may affect product performance.

Specification

Item Specification
Appearance Yellowish to amber viscous liquid
Identification (IR) Conforms to structure
Solids Content 30 - 50 %
pH (as is or @ specified dilution) 4.0 - 7.0
Nitrogen Content (Dry Basis) Contact for details
Viscosity Variable by grade
Microbiological Quality Meets cosmetic-grade requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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