Description

Partialycarboxymethylatedbeta-(1,3),(1,6)-D-Glucansodiumsalt is a chemically modified derivative of β-glucan, a polysaccharide known for its biological and functional properties. This compound is valued for its enhanced water solubility and bioactivity compared to its native form, making it a versatile functional ingredient. It is primarily sought by manufacturers in the pharmaceutical, cosmetic, and nutraceutical industries for applications requiring immune modulation, wound healing, and skin conditioning.

Application

• Pharmaceutical Excipients: Used as a stabilizer, binder, or functional carrier in tablet formulations and controlled-release drug delivery systems.
• Immunomodulatory Agents: Incorporated into dietary supplements and functional foods for its potential to support and modulate the immune system.
• Cosmetic & Skincare Formulations: Acts as a moisturizing agent, film-former, and skin protectant in creams, lotions, and serums.
• Wound Care Products: Utilized in hydrogel dressings and topical formulations for its biocompatibility and potential to promote tissue regeneration.
• Biomedical Research: Serves as a model compound or active component in studies related to carbohydrate chemistry and immunology.
• Functional Food Additives: Employed as a soluble dietary fiber and texturizing agent in beverages and health food products.

Basic Information

Product Name	Partialycarboxymethylatedbeta-(1,3),(1,6)-D-Glucansodiumsalt
CAS No.	144696-57-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Carboxymethyl β-Glucan Sodium Salt; Partially Carboxymethylated (1→3),(1→6)-β-D-Glucan Sodium Salt; CM-Glucan Sodium Salt; Sodium Carboxymethyl β-Glucan; Soluble β-Glucan Derivative; Carboxymethylated Lentinan Sodium Salt; CM-β-Glucan, Na salt
EINECS	Contact for details

Quality Control

Our Partialycarboxymethylatedbeta-(1,3),(1,6)-D-Glucansodiumsalt is produced under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure identity, purity, and consistency. Certificates of Analysis (COA) detailing key parameters such as degree of substitution, carbohydrate content, and heavy metals are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive) and must be kept in a low-humidity environment to prevent caking and degradation.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms
Assay (Carbohydrate Content)	≥ 85.0%
Degree of Substitution (DS)	0.2 - 0.8
pH (1% Solution)	6.0 - 8.0
Loss on Drying	≤ 10.0%
Residue on Ignition (Sulfated Ash)	10.0% - 25.0%
Heavy Metals (as Pb)	≤ 20 ppm
Microbiological Total Plate Count	≤ 1000 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.