Description

Fructo-Oligosaccharide Dp12/Gf11 is a high-purity, short-chain fructan prebiotic fiber composed of fructose units. This compound is valued for its selective stimulation of beneficial gut microbiota, such as bifidobacteria and lactobacilli, without being digested in the upper gastrointestinal tract. It is essential for manufacturers in the nutraceutical, functional food, and infant formula industries seeking to enhance the nutritional profile and digestive health benefits of their products.

Application

• Functional Food & Beverage Ingredient: Incorporated into dairy products, baked goods, cereals, and health drinks as a prebiotic fiber and sugar replacer.
• Dietary Supplements & Nutraceuticals: Used as a core component in probiotic/prebiotic supplement formulations, capsules, and powders for gut health support.
• Infant Formula: Added to mimic the prebiotic oligosaccharide profile of human breast milk, supporting healthy infant gut flora development.
• Pharmaceutical Excipient: Serves as a stabilizer or carrier in certain solid dosage forms due to its physicochemical properties.
• Animal Feed & Pet Food: Utilized as a zootechnical additive to promote intestinal health and improve nutrient absorption in livestock and companion animals.
• Cosmetic Applications: Employed in skincare formulations for its potential moisturizing and skin microbiome-balancing properties.

Basic Information

Product Name	Fructo-Oligosaccharide Dp12/Gf11
CAS No.	137405-40-4
Molecular Formula	(C6H10O5)n (n≈11-12)
Molecular Weight	Approx. 1800-2000 g/mol (average)
Synonyms	FOS (DP12/GF11); Short-Chain Fructooligosaccharides; Oligofructose; 1F-Fructofuranosylnystose; Neosugar; Prebiotic FOS; Fructo-oligosaccharide syrup (high DP); GF11; Actilight; NutraFlora; Frutafit
EINECS	Contact for details

Quality Control

Our Fructo-Oligosaccharide Dp12/Gf11 is produced and tested under strict quality management systems. Each batch is analyzed to ensure it meets specifications for purity, degree of polymerization (DP) profile, and microbiological safety, aligning with standards such as FCC (Food Chemicals Codex) and relevant food safety regulations. A comprehensive Certificate of Analysis (COA) documenting identity, assay, and impurity limits is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent caking and degradation due to moisture absorption.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms
Assay (HPLC)	≥ 95.0% (Total FOS, DP 11-12)
DP Profile (GF11/DP12)	≥ 90.0% of total FOS
Loss on Drying	≤ 5.0%
Residue on Ignition (Sulfated Ash)	≤ 0.2%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.