Description

Famoxadone is a modern, systemic fungicide belonging to the oxazolidinedione chemical class. It is valued for its unique mode of action, providing effective control against a broad spectrum of plant pathogenic fungi, particularly those resistant to other fungicide classes. This product is essential for agricultural formulators and producers seeking reliable, high-quality active ingredients for crop protection solutions. Our supply of Famoxadone CAS NO 131807-57-3 is backed by stringent quality control to ensure consistent performance in end-use applications.

Application

Famoxadone is primarily used as a key active ingredient in agricultural fungicides. Its applications include:

• Seed Treatment: Protecting seeds from soil and seed-borne fungal diseases during germination and early growth stages.
• Foliar Spray Formulations: Used in combination with other fungicides to manage foliar diseases in a wide range of crops.
• Disease Control in Vegetables: Effective against downy mildews, late blight, and other foliar diseases in crops like potatoes, tomatoes, and cucurbits.
• Cereal Crop Protection: Managing diseases such as septoria leaf blotch and rusts in wheat and other cereals.
• Fruit Crop Management: Used in programs to control scab, mildew, and other fungal pathogens in pome and stone fruits.
• Agricultural Chemical Intermediates: Serving as a critical raw material for the synthesis of proprietary fungicide formulations.

Basic Information

Product Name	Famoxadone
CAS No.	131807-57-3
Molecular Formula	C22H18N2O4
Molecular Weight	374.39 g/mol
Synonyms	3-Anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione; Famoxate; DPX-JE874; JE 874; Oxazolidinedione fungicide; 5-Methyl-5-(4-phenoxyphenyl)-3-(phenylamino)-2,4-oxazolidinedione; (RS)-3-Anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione
EINECS	Contact for details

Quality Control

Our Famoxadone is manufactured under a strict quality management system. Every batch undergoes comprehensive analytical testing, including HPLC for assay and purity, to ensure it meets the high standards required for agrochemical active ingredients. Certificates of Analysis (COA) detailing all test results are provided to guarantee traceability and batch-to-batch consistency.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from heat, sparks, and open flames. Store separately from strong acids, bases, and foodstuffs.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to reference spectrum
Assay (HPLC)	≥ 98.0%
Melting Point	140 - 145 °C
Loss on Drying	≤ 0.5%
Related Substances (HPLC)	Individual impurity ≤ 0.5%; Total impurities ≤ 1.5%
Residue on Ignition	≤ 0.1%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.