Description

Protein Hydrolyzates, Wheat Germ, Polymers With Vinylpyrrolidone is a specialized copolymer derived from wheat germ protein hydrolysates and vinylpyrrolidone, designed to offer unique film-forming, conditioning, and substantivity properties. This compound is engineered to deliver enhanced performance in personal care and cosmetic formulations by combining the natural benefits of hydrolyzed wheat protein with the versatile functionality of a synthetic polymer. It is primarily utilized by formulators in the cosmetics, hair care, and skincare industries seeking to improve product efficacy, texture, and sensory attributes.

Application

• Hair Care Products: Acts as a conditioning agent, film-former, and anti-static agent in shampoos, conditioners, styling gels, and hair sprays to improve manageability, shine, and hold.
• Skin Care Formulations: Used in creams, lotions, and serums as a moisturizing and film-forming agent to enhance skin feel, provide a protective barrier, and improve active ingredient delivery.
• Color Cosmetics: Functions as a binder and film-former in mascaras, eyeliners, and foundations to improve wear resistance, water resistance, and pigment dispersion.
• Personal Cleansers: Incorporated into body washes and facial cleansers to provide a mild, conditioning lather and to mitigate the drying effects of surfactants.
• Technical & Industrial Coatings: Serves as a bio-based component in specialty coatings and adhesives where film-forming and binding properties are required.

Basic Information

Product Name	Protein Hydrolyzates, Wheat Germ, Polymers With Vinylpyrrolidone
CAS No.	130381-07-6
Molecular Formula	Contact for details
Molecular Weight	Variable (Polymer)
Synonyms	Wheat Germ Protein Hydrolysates/Vinylpyrrolidone Copolymer; Hydrolyzed Wheat Protein/PVP Copolymer; PVP-Hydrolyzed Wheat Protein Copolymer; Vinylpyrrolidone/Wheat Germ Protein Hydrolysates Copolymer; Wheat Germ Hydrolyzates, Polymers With 1-Ethenyl-2-pyrrolidinone; Polyvinylpyrrolidone-Hydrolyzed Wheat Protein; Copolymer of Vinylpyrrolidone and Hydrolyzed Wheat Germ Protein
EINECS	Contact for details

Quality Control

Our Protein Hydrolyzates, Wheat Germ, Polymers With Vinylpyrrolidone is manufactured under a strict quality management system. Each batch undergoes rigorous analytical testing to ensure consistency, purity, and performance. We provide comprehensive Certificates of Analysis (COA) upon request, detailing key parameters such as assay, residual monomers, and physical specifications. Our quality commitment aligns with GMP principles and relevant cosmetic ingredient standards to ensure supply reliability for global B2B customers.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); keep the container tightly sealed when not in use to prevent moisture absorption and caking.

Specification

Item	Specification
Appearance	Light yellow to amber powder or solution
Identification (IR)	Conforms
Assay (Nitrogen Content)	Contact for details
Loss on Drying	≤ 5.0 %
Residual Vinylpyrrolidone	≤ 100 ppm
pH (1% Solution)	5.0 - 7.5
Viscosity	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.