Description

Steardimonium Hydroxypropyl Hydrolyzed Wheat Protein is a cationic, protein-derived conditioning agent widely used in personal care formulations. This specialty ingredient matters because it provides superior substantivity to hair and skin, delivering long-lasting conditioning, improved manageability, and enhanced film-forming properties. It is primarily needed by manufacturers of high-performance shampoos, conditioners, skin creams, and other rinse-off or leave-on treatments seeking natural-derived conditioning benefits.

Application

• Hair Care Conditioning: A key ingredient in shampoos and conditioners to improve wet combing, reduce static flyaway, and impart softness and shine.
• Leave-in Treatments: Used in hair serums, creams, and sprays for long-lasting conditioning and protection against thermal and mechanical damage.
• Skin Care Formulations: Incorporated into lotions and creams as a moisturizing and film-forming agent to improve skin feel and texture.
• Color Protection Systems: Helps to protect color-treated hair by forming a protective cationic film that reduces color wash-out.
• Anti-frizz Products: Effective in smoothing serums and creams to control frizz and enhance hair alignment.
• Men's Grooming Products: Used in styling gels, pomades, and beard conditioners for conditioning and hold.

Basic Information

Product Name	Steardimonium Hydroxypropyl Hydrolyzed Wheat Protein
CAS No.	130381-05-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Hydrolyzed Wheat Protein Steardimonium Hydroxypropyl; Hydrolyzed Wheat Protein, Stearyl Dimonium Hydroxypropyl Ether; Wheat Protein, Hydrolyzed, Steardimonium Hydroxypropyl Ether; Cationic Wheat Protein; Steardimonium Hydroxypropyl Hydrolyzed Wheat Protein (and) Propylene Glycol; Stearyl Dimonium Hydroxypropyl Hydrolyzed Wheat Protein; Conditioning Agent WKP; INCI Name: Steardimonium Hydroxypropyl Hydrolyzed Wheat Protein
EINECS	Contact for details

Quality Control

Our Steardimonium Hydroxypropyl Hydrolyzed Wheat Protein is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure consistency, safety, and performance for cosmetic applications. We provide comprehensive Certificates of Analysis (COA) with each shipment, detailing key parameters such as identification, assay, pH, and microbial limits. Our quality commitment aligns with industry standards for cosmetic ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from excessive heat and incompatible materials. Under these conditions, the product maintains its stability and performance characteristics.

Specification

Item	Specification
Appearance	Clear to slightly hazy, amber liquid
Identification (IR)	Conforms
Assay (Active Matter)	30.0 - 35.0 %
pH (as is, 25°C)	4.0 - 6.0
Viscosity	Contact for details
Solvent (Propylene Glycol)	Balance

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.