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Cocodimonium Hydroxypropyl Hydrolyzed Wheat Protein CAS NO 130381-04-3


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CAS No.:130381-04-3

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Cocodimonium Hydroxypropyl Hydrolyzed Wheat Protein is a substantive, cationic conditioning agent derived from natural wheat protein. This compound is valued for its ability to impart exceptional softness, manageability, and film-forming properties to hair and skin. It is a key ingredient for formulators in the personal care and cosmetic industries seeking natural-derived performance. The product is supplied under strict quality control to ensure batch-to-batch consistency and efficacy.

Application

  • Hair Conditioners & Treatments: Provides excellent detangling, slip, and softness while improving hair manageability and reducing static.
  • Shampoos & 2-in-1 Products: Acts as a conditioning agent that deposits onto hair during the cleansing process, enhancing feel and shine.
  • Leave-in Conditioners & Styling Products: Imparts long-lasting conditioning, improves wet and dry combability, and aids in film formation for hold.
  • Skin Care Lotions & Creams: Functions as a moisturizing and conditioning agent, improving skin feel and providing a smooth, silky after-feel.
  • Color Protection & Repair Formulations: Helps to protect hair from chemical damage and can improve the integrity of damaged hair.
  • Natural & Organic Personal Care Lines: Serves as a plant-derived, substantive conditioning ingredient aligned with clean beauty trends.

Basic Information

Item Detail
Product Name Cocodimonium Hydroxypropyl Hydrolyzed Wheat Protein
CAS No. 130381-04-3
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Hydrolyzed Wheat Protein Cocodimonium Hydroxypropyl; Cocodimonium Hydroxypropyl Hydrolyzed Wheat Protein; Quaternized Wheat Protein; Wheat Protein, hydrolysates, reaction products with 3-chloro-2-hydroxypropyltrimethylammonium chloride and coconut oil alkyl dimethylamines; Cationic Wheat Protein; Cocodimonium Hydroxypropyl Wheat Amino Acids
EINECS Contact for details

Quality Control

Our Cocodimonium Hydroxypropyl Hydrolyzed Wheat Protein is manufactured under a rigorous quality management system. Each batch is tested to ensure it meets defined specifications for identity, purity, and performance. A comprehensive Certificate of Analysis (COA) documenting these results is available upon request, providing full traceability and compliance assurance for our B2B partners.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). This material is light-sensitive and easily oxidized; prolonged exposure to air and light should be avoided to maintain product integrity.

Specification

Item Specification
Appearance Clear to pale yellow viscous liquid
Identification (IR) Conforms to standard
Assay (Active Matter) 30 - 40 %
pH (as is or 10% solution) 4.0 - 7.0
Viscosity Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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With our own production facilities, we ensure consistent quality, reliable supply, and full traceability.

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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.