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Xylose-Glucose CAS NO 130272-68-3


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CAS No.:130272-68-3

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Xylose-Glucose CAS NO 130272-68-3 is a high-purity carbohydrate mixture, primarily consisting of the monosaccharides xylose and glucose. This product is valued for its role as a versatile biochemical precursor and fermentation substrate in advanced industrial processes. It is essential for manufacturers in the pharmaceutical, nutraceutical, and specialty chemical sectors seeking reliable, high-quality raw materials for synthesis and bioconversion.

Application

  • Pharmaceutical Intermediate: Used in the synthesis of active pharmaceutical ingredients (APIs) and excipients.
  • Fermentation & Bioprocessing: Serves as a critical carbon source in microbial fermentation for producing organic acids, enzymes, and biofuels.
  • Nutraceutical & Dietary Supplement Formulation: Employed in the production of specialized carbohydrate-based supplements and functional food ingredients.
  • Biochemical Research & Development: Acts as a standard or substrate in enzymatic studies, metabolic pathway analysis, and cell culture media.
  • Specialty Chemical Synthesis: A key starting material for producing sugar derivatives, surfactants, and other fine chemicals.
  • Cosmetic & Personal Care: Utilized in the formulation of moisturizing and skin-conditioning agents due to its humectant properties.

Basic Information

Product Name Xylose-Glucose
CAS No. 130272-68-3
Molecular Formula Mixture of C5H10O5 and C6H12O6
Molecular Weight Mixture (150.13 for Xylose; 180.16 for Glucose)
Synonyms Xylose-Glucose Mixture; D-Xylose and D-Glucose Blend; Wood Sugar Mixture; Pentose-Hexose Mix; Aldopentose-Aldohexose Combination; (2R,3S,4R)-2,3,4,5-Tetrahydroxypentanal and (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal Mixture
EINECS Contact for details

Quality Control

Our Xylose-Glucose is produced under a stringent quality management system. Each batch is tested to ensure it meets precise compositional and purity specifications, with analytical methods including HPLC and optical rotation. A Certificate of Analysis (COA) detailing batch-specific results is provided to guarantee traceability and compliance with your quality requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept sealed to prevent absorption of atmospheric moisture, which can affect product stability and handling.

Specification

Item Specification
Appearance White to off-white crystalline powder or solid
Identification (IR) Conforms
Assay (HPLC) ≥ 98.0% (Total of Xylose and Glucose)
Composition Ratio (Xylose:Glucose) As per customer requirement
Specific Optical Rotation Contact for details
Water Content (KF) ≤ 1.0%
Residue on Ignition ≤ 0.1%
Heavy Metals (as Pb) ≤ 10 ppm
Microbiological Enumeration Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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