Description

Ethylvanillinbeta-D-Glucopyranoside is a glycosidic derivative of ethyl vanillin, where the phenolic hydroxyl group is conjugated with a glucose moiety. This molecular modification enhances its stability and alters its release profile compared to the parent compound, making it a valuable precursor or intermediate in controlled flavor and fragrance systems. It is primarily sought by manufacturers in the flavor, fragrance, and pharmaceutical industries for applications requiring a more sustained or protected release of the ethyl vanillin character. The compound is identified by CAS No. 122397-96-0.

Application

• Flavor Industry: Used as a precursor or carrier for ethyl vanillin in premium food flavorings, baked goods, and confectionery for a prolonged sensory effect.
• Fragrance Industry: Employed in perfume and cosmetic formulations as a stabilized source of sweet, creamy, vanilla-like notes.
• Pharmaceutical Intermediates: Serves as a key synthetic intermediate or prodrug component in certain medicinal chemistry applications.
• Food Additive Research: Investigated for use as a novel, slow-release sweetening or flavor-enhancing agent in functional foods.
• Analytical Standards: Utilized as a high-purity reference standard for quality control and research in flavor and fragrance analysis.

Basic Information

Product Name	Ethylvanillinbeta-D-Glucopyranoside
CAS No.	122397-96-0
Molecular Formula	C₁₆H₂₂O₈
Molecular Weight	342.34 g/mol
Synonyms	Ethylvanillin β-D-glucopyranoside; 3-Ethoxy-4-hydroxybenzaldehyde β-D-glucopyranoside; Ethyl vanillin glucoside; Bourbonal glucoside; Vanillin ethyl ether glucoside; Ethylvanillin glucopyranoside; 4-(β-D-Glucopyranosyloxy)-3-ethoxybenzaldehyde
EINECS	Contact for details

Quality Control

Our Ethylvanillinbeta-D-Glucopyranoside is produced under a strict quality management system. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation, to ensure it meets stringent specifications for use in flavor, fragrance, and research applications. Certificates of Analysis (COA) documenting all critical parameters are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed to prevent absorption of atmospheric moisture, which may affect stability and performance.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to structure
Assay (HPLC)	≥ 98.0%
Loss on Drying	≤ 2.0%
Residue on Ignition	≤ 0.1%
Heavy Metals	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.