Description

Carbendazim is a broad-spectrum, systemic benzimidazole fungicide widely recognized for its protective and curative action against a range of fungal diseases. Its primary value lies in its effectiveness in controlling pathogens that threaten crop yield and quality, making it a cornerstone product in modern agricultural management. This compound is essential for agricultural producers, horticulturists, and formulators seeking reliable disease control in cereals, fruits, vegetables, and turf.

Application

• Agricultural Fungicide: Systemic control of a wide range of fungal diseases, including powdery mildew, leaf spot, and blight, in cereals (wheat, barley), rice, and various fruit trees.
• Fruit and Vegetable Protection: Used in the cultivation of grapes, bananas, citrus, and vegetables like tomatoes and cucumbers to prevent post-harvest rot and field infections.
• Seed Treatment: Applied as a seed dressing to protect germinating seeds and seedlings from soil-borne fungal pathogens, ensuring better crop establishment.
• Turf and Ornamental Management: Controls dollar spot, fusarium patch, and other fungal diseases in golf courses, lawns, and ornamental plantings.
• Wood Preservation: Acts as a fungicidal component in formulations designed to protect timber and wood products from decay fungi.
• Industrial Preservation: Incorporated into paints, coatings, and adhesives to inhibit mold and fungal growth in finished products.

Basic Information

Product Name	Carbendazim
CAS No.	105268-95-9
Molecular Formula	C9H9N3O2
Molecular Weight	191.19 g/mol
Synonyms	Methyl 1H-benzimidazol-2-ylcarbamate; Methyl benzimidazol-2-ylcarbamate; BCM; Bavistin; Delsene; MBC; Carbendazine; BMC; 2-(Methoxycarbonylamino)benzimidazole
EINECS	Contact for details

Quality Control

Our Carbendazim is manufactured under strict quality management systems to ensure batch-to-batch consistency and efficacy. It is produced to meet relevant agricultural chemical standards. Comprehensive quality testing, including assay and impurity profiling, is performed. Certificates of Analysis (COA) documenting purity and specifications are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). Keep away from heat, sparks, and open flame. Ensure the storage area is separate from food and feedstuffs.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to standard
Assay (HPLC)	≥ 98.0%
Melting Point	302 - 307°C (dec.)
Loss on Drying	≤ 0.5%
Residue on Ignition	≤ 0.1%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.