Description

Dimethylisopropyldihydro-1,3,5-Dithiazine is a specialized heterocyclic sulfur-nitrogen compound known for its unique organoleptic properties. This compound matters for its role as a versatile flavor and fragrance ingredient, imparting savory, meaty, or roasted notes. It is needed by manufacturers in the flavor and fragrance, food processing, and fine chemical synthesis industries seeking to enhance product profiles.

Application

• Flavor & Fragrance Industry: A key component in creating savory, meaty, roasted, or nutty flavor profiles for processed foods, snacks, and savory seasonings.
• Food Processing: Used as a flavor enhancer in bouillons, soups, gravy mixes, and ready-to-eat meals to impart authentic cooked meat characteristics.
• Fine Chemical Synthesis: Serves as a valuable intermediate or building block in the synthesis of more complex aroma chemicals and pharmaceutical agents.
• Aroma Chemicals: Incorporated into fragrance compositions for personal care products and household items to add depth and savory nuances.
• Research & Development: Utilized in academic and industrial R&D for studying structure-activity relationships in flavor chemistry and novel heterocyclic compounds.

Basic Information

Product Name	Dimethylisopropyldihydro-1,3,5-Dithiazine
CAS No.	104691-41-0
Molecular Formula	C8H17NS2
Molecular Weight	191.36 g/mol
Synonyms	2,4-Dimethyl-6-isopropyl-5,6-dihydro-1,3,5-dithiazine; 6-Isopropyl-2,4-dimethyl-5,6-dihydro-1,3,5-dithiazine; Flavor ingredient 104691-41-0; Dihydro-1,3,5-dithiazine derivative; Savory flavor compound; Meat flavor component; Heterocyclic thiazine
EINECS	Contact for details

Quality Control

Our Dimethylisopropyldihydro-1,3,5-Dithiazine is produced under strict quality management systems. Each batch undergoes rigorous analytical testing, including chromatographic purity analysis and organoleptic evaluation, to ensure it meets the high standards required for flavor and fragrance applications. Certificates of Analysis (COA) documenting identity, purity, and conformity are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from heat, sparks, and open flame. For long-term storage, consider an inert atmosphere to preserve organoleptic quality.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.520 - 1.530
Specific Gravity (20/20°C)	1.050 - 1.090

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.