Description

Protein Hydrolyzates, Jojoba are specialized, high-value cosmetic and personal care ingredients derived from the controlled enzymatic or chemical hydrolysis of jojoba proteins. This process yields a blend of peptides and amino acids that are highly compatible with skin and hair, offering superior moisturizing, conditioning, and film-forming properties. These hydrolyzates are essential for formulators in the premium skincare, haircare, and cosmeceutical industries seeking natural, multifunctional actives to enhance product performance and consumer appeal.

Application

• Premium Skincare Formulations: Used as a moisturizing and anti-aging active in serums, creams, and lotions to improve skin hydration and elasticity.
• Hair Care Products: Incorporated into shampoos, conditioners, and hair masks to repair damaged hair, enhance shine, and provide strengthening benefits.
• Cosmeceuticals & Anti-Aging Products: Serves as a key bioactive ingredient in targeted treatments designed to reduce the appearance of fine lines and improve skin barrier function.
• Natural & Organic Personal Care: Ideal for "clean beauty" formulations requiring plant-derived, sustainable, and biocompatible ingredients.
• Sun Care & After-Sun Products: Provides soothing and restorative properties to help calm and rehydrate skin exposed to UV radiation.
• Color Cosmetics: Enhances the feel and wear of foundations, lipsticks, and mascaras by improving texture and providing a smooth, conditioned finish.

Basic Information

Product Name	Protein Hydrolyzates, Jojoba
CAS No.	100684-35-3
Molecular Formula	Contact for details
Molecular Weight	Variable (Hydrolyzed Protein Mixture)
Synonyms	Jojoba Protein Hydrolysate; Hydrolyzed Jojoba Protein; Jojoba Peptides; Jojoba Amino Acids; Jojoba Seed Protein Hydrolysate; Hydrolyzed Jojoba Seed Protein; Jojoba Protein, Hydrolyzed; Simmondsia Chinensis (Jojoba) Seed Protein Hydrolysate
EINECS	Contact for details

Quality Control

Our Protein Hydrolyzates, Jojoba are produced and tested under strict quality management systems to ensure consistency, purity, and safety for cosmetic applications. We adhere to relevant ISO and GMP guidelines where applicable. Each batch is supported by a comprehensive Certificate of Analysis (COA) detailing key parameters such as protein content, peptide profile, and microbiological purity. Specifications can be aligned with INCI nomenclature and international cosmetic ingredient standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at room temperature (15-25°C). Keep away from excessive heat and moisture. Under these conditions, the product remains stable for the duration of its shelf life.

Specification

Item	Specification
Appearance	Light yellow to amber liquid or powder
Identification (IR)	Conforms
Protein Content (Total Nitrogen)	Contact for details
Peptide Molecular Weight Distribution	Contact for details
pH (as supplied)	5.0 - 7.0
Solids Content	Contact for details
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.