Description

Glycerides, Mixed Hydrogenated Palm Kernel-Oil Stearin And Hydrogenated Palm-Oil is a high-purity, semi-synthetic lipid excipient derived from fully hydrogenated vegetable oils. This compound is valued for its excellent stability, smooth texture, and non-greasy feel, making it a superior alternative to mineral oil derivatives. It is essential for manufacturers in the pharmaceutical, personal care, and food industries seeking reliable, consistent, and compliant lipid-based ingredients for their formulations.

Application

• Pharmaceutical Excipient: Used as a solid lipid matrix in controlled-release drug delivery systems, a lubricant in tablet manufacturing, and a base for suppositories and ointments.
• Cosmetics & Personal Care: Serves as an emollient, thickener, and stabilizer in creams, lotions, lipsticks, and deodorant sticks, providing structure and a velvety skin feel.
• Food Industry: Functions as a glazing agent, release agent, and texturizer in confectionery, bakery products, and food supplements.
• Industrial Applications: Acts as a lubricant and processing aid in the production of plastics, rubber, and other polymer materials.
• Nutraceuticals: Employed as a carrier lipid for fat-soluble vitamins (A, D, E, K) and other active ingredients in supplement capsules and softgels.

Basic Information

Item	Detail
Product Name	Glycerides, Mixed Hydrogenated Palm Kernel-Oil Stearin And Hydrogenated Palm-Oil
CAS No.	100298-99-5
Molecular Formula	Mixture
Molecular Weight	Mixture
Synonyms	Hydrogenated Palm/Palm Kernel Glycerides; Hard Fat (Palm Kernel/Palm); Hydrogenated Vegetable Glycerides; Adeps Solidus; Glyceryl Hydrogenated Palm/Palm Kernelate; Suppository Base (Vegetable); Solid Vegetable Fat; Lipid Excipient
EINECS	Contact for details

Quality Control

Our Glycerides, Mixed Hydrogenated Palm Kernel-Oil Stearin And Hydrogenated Palm-Oil is manufactured under strict quality management systems. Each batch is tested to ensure it meets relevant pharmacopoeial standards (such as USP/NF or Ph. Eur. for applicable grades) and food-grade specifications (FCC). Certificates of Analysis (COA) documenting purity, identity, and key physical parameters are available for every shipment to guarantee traceability and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This material is easily oxidized; for long-term storage or after opening, maintaining an inert atmosphere (e.g., under nitrogen) is recommended to preserve stability and prevent rancidity. Keep away from strong oxidizing agents and heat sources.

Specification

Item	Specification
Appearance	White to off-white solid
Identification (IR)	Conforms
Acid Value	≤ 2.0 mg KOH/g
Iodine Value	≤ 3.0
Hydroxyl Value	Contact for details
Saponification Value	Contact for details
Melting Point	33 - 39 °C
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.