Description

Maltulose CAS NO 17606-72-3 is a disaccharide sugar derived from maltose, consisting of glucose and fructose units. This compound is valued for its specific functional properties as a reducing sugar and its role as an intermediate in carbohydrate chemistry. It is primarily utilized by manufacturers and researchers in the food science, pharmaceutical, and biochemical industries for product development and analytical applications.

Application

• Food Science Research: Used as a reference standard and model compound in the study of Maillard reaction kinetics, caramelization, and non-enzymatic browning.
• Pharmaceutical Intermediate: Serves as a chiral building block or precursor in the synthesis of specialized carbohydrates and active pharmaceutical ingredients (APIs).
• Biochemical Reagent: Employed in enzymatic studies and metabolic pathway analysis as a substrate or inhibitor for specific glycosidases and transferases.
• Analytical Standard: Essential for calibrating equipment (e.g., HPLC, GC) and developing methods for sugar analysis in quality control laboratories.
• Nutritional Studies: Investigated for its digestibility and metabolic effects in comparative carbohydrate research.
• Cosmetic Formulation: Potential humectant or mild exfoliant in advanced skincare products due to its sugar-based properties.

Basic Information

Product Name	Maltulose
CAS No.	17606-72-3
Molecular Formula	C12H22O11
Molecular Weight	342.30 g/mol
Synonyms	4-O-α-D-Glucopyranosyl-D-fructose; 4-α-D-Glucosyl-D-fructose; D-Fructose, 4-O-α-D-glucopyranosyl-; Maltulose; 17606-72-3; 4-O-(α-D-Glucopyranosyl)-D-fructose
EINECS	Contact for details

Quality Control

Our Maltulose is produced and handled under a strict quality management system. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency. Certificates of Analysis (COA) detailing specifications such as assay (by HPLC), optical rotation, and related substances are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed after opening to prevent moisture absorption and caking.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to reference spectrum
Assay (HPLC)	≥ 98.0%
Specific Optical Rotation	Contact for details
Loss on Drying	≤ 2.0%
Residue on Ignition	≤ 0.1%
Heavy Metals	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.