Description

Hydroxytyrosol is a potent natural polyphenol, primarily derived from olive leaves and olive oil processing by-products. Its significance lies in its exceptional antioxidant and anti-inflammatory properties, making it a highly sought-after ingredient for health and wellness formulations. This compound is essential for manufacturers in the nutraceutical, cosmetic, and functional food industries seeking to enhance product efficacy with a scientifically-backed, natural bioactive.

Application

• Nutraceutical & Dietary Supplements: Used as a key active ingredient in capsules, tablets, and powders for cardiovascular support, anti-aging, and general antioxidant protection.
• Cosmetics & Skincare: Incorporated into anti-aging creams, serums, and lotions for its ability to protect skin from oxidative stress and UV-induced damage.
• Functional Foods & Beverages: Added to health drinks, sports nutrition products, and fortified foods to provide antioxidant benefits and improve shelf life.
• Pharmaceutical Intermediates: Serves as a valuable starting material or intermediate in the synthesis of more complex pharmaceutical compounds.
• Animal Nutrition: Used in feed additives to promote animal health and improve the quality of animal-derived products.
• Research & Development: Employed as a high-purity standard or reagent in biochemical and pharmacological research studies.

Basic Information

Product Name	Hydroxytyrosol
CAS No.	10597-60-1
Molecular Formula	C8H10O3
Molecular Weight	154.16 g/mol
Synonyms	3,4-Dihydroxyphenylethanol; 4-(2-Hydroxyethyl)-1,2-benzenediol; DOPET; 2-(3,4-Dihydroxyphenyl)ethanol; 3-Hydroxytyrosol; Oleuropein aglycone
EINECS	234-236-6

Quality Control

Our Hydroxytyrosol is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation, to ensure it meets stringent specifications for nutraceutical and cosmetic applications. Certificates of Analysis (COA) detailing purity, heavy metals, residual solvents, and microbiological parameters are provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C (refrigerated) or under inert atmosphere for long-term stability, as the compound is easily oxidized and light-sensitive. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/IR)	Conforms to reference standard
Assay (HPLC)	≥ 98.0%
Loss on Drying	≤ 2.0%
Residue on Ignition	≤ 0.1%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.