Description

Cynarin is a bioactive phenolic compound and a key constituent found in artichoke leaves. This high-purity ingredient is valued for its significant role in supporting liver health and promoting healthy cholesterol metabolism. It serves as a critical raw material for manufacturers in the nutraceutical, pharmaceutical, and functional food industries seeking to develop evidence-based health supplements. Our supply of Cynarin CAS NO 1884-23-7 ensures consistent quality and reliable availability for global B2B partners.

Application

• Nutraceutical Formulations: Primary active ingredient in dietary supplements targeting liver support, detoxification, and cardiovascular health.
• Pharmaceutical Intermediates: Used in the research and development of hepatoprotective and lipid-regulating medications.
• Functional Food & Beverages: Incorporated into health-focused drinks, powders, and food products for added wellness benefits.
• Cosmeceuticals: Utilized in skincare products for its antioxidant properties, helping to protect skin from environmental stressors.
• Research & Development: Serves as a standard or reagent in biochemical, pharmacological, and clinical studies.
• Traditional Herbal Extracts: A standardized marker compound for high-quality artichoke leaf extracts used in herbal supplements.

Basic Information

Product Name	Cynarin
CAS No.	1884-23-7
Molecular Formula	C25H24O12
Molecular Weight	516.45 g/mol
Synonyms	1,5-Dicaffeoylquinic acid; Cinarine; Cynarine; 1,3-Dicaffeoylquinic acid; Cinarin; Cynaroside; Artichoke acid; Chlorogenic acid derivative; EINECS 217-542-1

Quality Control

Our Cynarin is produced under strict quality management systems to ensure it meets the high standards required for human consumption and research. Each batch is tested for identity, purity, and potency using advanced analytical techniques like HPLC. We provide comprehensive Certificates of Analysis (COA) with every shipment, detailing all specification parameters. Our quality commitment aligns with cGMP principles, and we can support documentation needs for nutraceutical (FCC) and pharmaceutical (USP/EP) applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is light-sensitive (store away from light) and easily oxidized (store under inert atmosphere). For long-term stability, consider storage under an inert gas such as nitrogen or argon in a sealed container.

Specification

Item	Specification
Appearance	Off-white to light yellow powder
Identification (IR)	Conforms to reference standard
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 2.0%
Residue on Ignition	≤ 0.5%
Heavy Metals (as Pb)	≤ 10 ppm
Solvent Residues	Meets ICH guidelines
Microbiological Analysis	Meets standard limits for dietary ingredients

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.