Description

Gingerol CAS NO 1391-73-7 is the primary bioactive phenolic compound responsible for the pungent flavor and many of the health-promoting properties of ginger. This compound matters as a high-value natural active ingredient with significant commercial and research interest due to its potent biological activities. It is needed by manufacturers in the nutraceutical, pharmaceutical, and food & beverage industries seeking to incorporate standardized, pure ginger extracts into their formulations.

Application

• Nutraceutical & Dietary Supplements: As a key active ingredient in capsules, tablets, and liquid extracts targeting anti-inflammatory and antioxidant support.
• Pharmaceutical Research & Development: Serves as a reference standard and active pharmaceutical ingredient (API) in studies for its potential therapeutic effects.
• Functional Food & Beverage Fortification: Incorporated into health drinks, snacks, and confectionery to enhance nutritional profiles.
• Cosmeceutical Formulations: Used in anti-aging and skin care products for its antioxidant and soothing properties.
• Flavor & Fragrance Industry: Provides the characteristic warm, spicy note of ginger for natural flavoring applications.
• Animal Nutrition: Explored as a natural feed additive for its potential health benefits in livestock and pets.

Basic Information

Product Name	Gingerol
CAS No.	1391-73-7
Molecular Formula	C17H26O4
Molecular Weight	294.39 g/mol
Synonyms	(6)-Gingerol; [6]-Gingerol; 5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone; 1-(4-Hydroxy-3-methoxyphenyl)-5-hydroxy-3-decanone; Zingerone, 5-hydroxy-; Gingerol [6]-; Gingerone; Natural Gingerol
EINECS	Contact for details

Quality Control

Our Gingerol is produced and tested under strict quality management systems. Each batch undergoes comprehensive analysis using advanced techniques like HPLC to ensure identity, purity, and potency. Certificates of Analysis (COA) detailing all specifications are provided with every shipment to guarantee consistent quality and traceability for your R&D and production needs.

Storage

Preserve in a tightly closed container, protected from light. Store under an inert atmosphere (e.g., nitrogen or argon) at 2-8°C to minimize oxidation and ensure long-term stability. Keep the container in a cool, dry, and well-ventilated area.

Specification

Item	Specification
Appearance	Pale yellow to yellow viscous liquid or solid
Identification (IR)	Conforms to reference standard
Assay (HPLC)	≥ 95.0%
Related Substances (HPLC)	Total impurities ≤ 3.0%
Solvent Residue (GC)	Meets ICH guidelines
Heavy Metals	< 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.