Description

Hydroxycitronellol is a high-value fragrance and flavor intermediate, prized for its fresh, floral, and slightly citrus-like odor profile. This compound is essential for formulators seeking to create sophisticated, long-lasting, and natural-smelling accords. It is a critical raw material for manufacturers in the perfumery, cosmetics, and flavoring industries, where consistent quality and reliable supply are paramount for product integrity.

Application

• Fragrance Compound Manufacturing: A key building block for creating lily-of-the-valley (muguet), rose, and citrus fragrance notes in fine perfumes, eaux de toilette, and body care products.
• Cosmetic & Personal Care Formulations: Used as a substantive fragrance ingredient in soaps, shampoos, lotions, and deodorants, providing stable and pleasant scent characteristics.
• Flavor & Food Industry: Employed as a flavoring agent to impart subtle floral and fruity nuances in beverages, confectionery, and dairy products, where high-purity grades are required.
• Household & Industrial Products: Incorporated into air fresheners, detergents, and fabric softeners to deliver a clean, fresh, and appealing aroma.
• Chemical Synthesis: Serves as a versatile chiral intermediate for the synthesis of more complex aroma chemicals and pharmaceutical agents.

Basic Information

Item	Detail
Product Name	Hydroxycitronellol
CAS No.	107-74-4
Molecular Formula	C10H22O2
Molecular Weight	174.28 g/mol
Synonyms	3,7-Dimethyl-1,7-octanediol; 7-Hydroxy-3,7-dimethyloctan-1-ol; Dihydrocitronellol; Hydroxycitronellol; Citronellol, dihydro-; 1,7-Octanediol, 3,7-dimethyl-; 3,7-Dimethyloctane-1,7-diol; 7-Hydroxy-3,7-dimethyl-1-octanol
EINECS	203-518-7

Quality Control

Our Hydroxycitronellol is produced under a stringent quality management system. Each batch is tested to ensure it meets exacting specifications for identity, purity, and olfactory profile, suitable for high-end fragrance and flavor applications. A comprehensive Certificate of Analysis (COA) detailing assay, optical rotation, and impurity levels is provided with every shipment to guarantee traceability and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from strong oxidizing agents and heat sources to maintain product stability and shelf life.

Specification

Item	Specification
Appearance	Colorless to pale yellow viscous liquid
Odor	Characteristic, fresh floral-citrus
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.455 - 1.465
Specific Gravity (20/20°C)	0.920 - 0.935
Optical Rotation (20°C)	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.