Description

Geraniol CAS NO 106-24-1 is a naturally occurring monoterpenoid and a primary constituent of essential oils like rose and palmarosa, prized for its characteristic floral aroma. This versatile compound serves as a crucial intermediate and active ingredient across multiple high-value industries, offering both functional and sensory benefits. Key industrial users include manufacturers in the fragrance, flavor, food, and pharmaceutical sectors, where consistent quality and reliable supply are paramount.

Application

• Fragrance & Perfumery: A fundamental building block for creating rose, floral, and citrus notes in fine fragrances, cosmetics, soaps, and detergents.
• Flavor & Food Industry: Used as a flavoring agent to impart sweet, fruity, and citrus nuances to beverages, confectionery, and baked goods.
• Pharmaceutical Intermediates: Acts as a key starting material or intermediate in the synthesis of vitamins (e.g., Vitamin E, Vitamin A) and other bioactive compounds.
• Aromatherapy & Personal Care: Incorporated into essential oil blends, massage oils, and skincare products for its pleasant scent and potential therapeutic properties.
• Insect Repellents & Pheromones: Utilized in formulations for eco-friendly insect repellents and as a component in insect pheromone blends for agricultural pest management.
• Industrial & Household Products: Employed as a scent-masking agent or fragrance in cleaning products, air fresheners, and industrial deodorizers.

Basic Information

Product Name	Geraniol
CAS No.	106-24-1
Molecular Formula	C10H18O
Molecular Weight	154.25 g/mol
Synonyms	trans-3,7-Dimethyl-2,6-octadien-1-ol; (E)-3,7-Dimethyl-2,6-octadien-1-ol; Geraniol Extra; 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)-; Lemonol; Rhodinol (isomeric mixture); Guainol; β-Geraniol; Geranyl alcohol; Roseol; FEMA No. 2507
EINECS	203-377-1

Quality Control

Our Geraniol is produced and tested under strict quality management systems to ensure it meets the rigorous standards required by our global clientele. We offer various grades, including technical, food (FCC), and fragrance grades, with specifications tailored to your application. A comprehensive Certificate of Analysis (COA) detailing purity, identity, and impurity profiles is provided with every shipment to guarantee traceability and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area at temperatures between 15-25°C (59-77°F). This product is easily oxidized; for long-term storage, consider maintaining under an inert atmosphere such as nitrogen. Keep away from strong oxidizing agents, acids, and heat sources.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic rose-like odor
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 95.0% (Typical 97-99%)
Refractive Index (20°C)	1.469 - 1.478
Specific Gravity (20/20°C)	0.870 - 0.885
Solubility	Miscible with alcohol, ether; insoluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.